tag:blogger.com,1999:blog-70347357449239059982024-03-05T23:24:51.378+01:00Cooking with BlueberryJhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-7034735744923905998.post-84557004187895352432014-02-09T15:00:00.000+01:002014-02-09T15:10:44.624+01:00Pumpkin Broccoli Cream Soup<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDC8SooQaeKFgbrlRKsXh7T_Fy6f_G-Rv2MjK2aTW6egJpm7ojbg3MTxuhBd4RZmeaZFA1Wq2dK_sUUk9FFRgoeFuESe0tlBsorVw2xlaB307DKM1tbIW4T2i6deurLZfMGEjqXtHKc6s/s1600/DSC_1286.jpg" height="606" width="640" /></div>
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One of the most satisfying and healthy soups you can make at home very quickly. How did I save time? I had batches of frozen pumpkin and I bought frozen broccoli florets. This turned out to be one the most delicious creams I ever made. One bowl of this puree and you are full. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihfH_1NN8W1LBLDrZ9EOIWiICeVdGM7eG_YLciHI7ktLG3Hvx_sQkS8joKSucWqvuRpy0jj-G4BRxPqXGD3ZXeCqHRHIyEy93S8PGq3Rc_vFzbyE1j_tFQLku-ugmC4l5Mx3Ciy4BJXp0/s1600/DSC_1284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihfH_1NN8W1LBLDrZ9EOIWiICeVdGM7eG_YLciHI7ktLG3Hvx_sQkS8joKSucWqvuRpy0jj-G4BRxPqXGD3ZXeCqHRHIyEy93S8PGq3Rc_vFzbyE1j_tFQLku-ugmC4l5Mx3Ciy4BJXp0/s1600/DSC_1284.jpg" height="374" width="640" /></a></div>
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<span style="font-size: x-large;">Ingredients-</span></h2>
1. 500g Frozen Pumpkin (cut into cubes)<br />
2. 500g Frozen Broccoli<br />
3. 1 Carrot<br />
4. 1 Onion<br />
5. 1/4 tsp. Ginger Powder<br />
6. 1/4 tsp. Cumin Powder<br />
7. 1/4 tsp. Chili Powder<br />
8. Salt (add to taste)<br />
9. Black Pepper (add to taste)<br />
10. 0,5L Chicken Stock (or vegetable stock)<br />
11. 1 tbsp. Vegetable Oil<br />
12. Thick Sour Cream 18%<br />
13. Fresh Parsley<br />
14. Bread (pick a favorite, I used Graham)<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmKtzLFvzN_MApejgeRcH4ox_cnTjEXhTVLNIwhi6kMaK_-F06RAKjjKn96GkTMFza2avK0qwBpWRWGhjwJeHz66bd829MS_q2t5wiMvx80iDgFhVLj1lb4SJhNKH2G2iuBAjARHmT_rw/s1600/1.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZcSYLDtogzU5LCTo-GEdrU-jcPqyLEGGvBZpXGAW-vnzsVu5dOyZIdm8lfzwc7NlnG6ZwMAld3OSrtflY2pW-lnxiH_XD7wfs1XcGeOrnelAjjjHdVSHYExa-Giw8j8AwTA4tcYvTPUI/s1600/2.jpg" height="640" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuzOUaAf5Qr7FMnsD3ShiMmeF4-o411ksswWtOwe0sjANMkY1kk7iYeRYohwiKBa61BJdZmd5h6JUHHZQM46j2BP1PEKfBx4rRjHygb7vlELSOyg5zHXjuwa8Tdx-5NycF7aYVDCZViDQ/s1600/3.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8f7BiBD7EE7svyGf-WPAdJvh5Z9wsMyP06Vxaz5EK12ve6lNdjLtD7wdhJO-G4jWWiEZgK9x8cg4q-dXr7brKJYv5VVLXHwbP22Aun5fdVihkRuESQmGg8yDsmqi4inmueHOObTAzd8/s1600/DSC_1292.png" height="534" width="640" /></div>
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<span style="font-size: x-large;">Instructions-</span></h2>
1. Prepare vegetables. Cut and dice one onion. Peel and dice one carrot.<br />
2. Heat soup pot with one tablespoon of vegetable oil.<br />
3. Add sliced onions and cook until translucent. Sprinkle lightly with salt.<br />
4. Add sliced carrots and stir. Cook for a few minutes.<br />
5. Add frozen pumpkin and cook, covered, for about 5-10 mins, stirring occasionally.<br />
6. Add 0,5L of chicken/vegetable stock.<br />
7. Bring contents to a boil and add frozen broccoli.<br />
8. Cook on medium-low heat for about 30 mins. Add salt and pepper to taste.<br />
9. Add cumin, chili, and ginger powder. Cook for another 10 minutes.<br />
10. When vegetables are soft, remove from heat and allow soup to cool slightly.<br />
11. Blend soup on high to make a puree. The soup should be thick.<br />
12. Add about one tablespoon of sour cream and mix.<br />
13. Cut bread slices into cubes and toast until brown.<br />
14. Serve soup when hot with toasted croutons and 1/2 tablespoon of sour cream.<br />
15. Garnish with fresh parsley.<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht7ItVZnzYf-OcYqaZAGeZwURFBvSbNum4h3v6miwF8QfvVcAItgi6Gx8UpTuzHTS-e0b-9as2vSXpzBvGlMahcM2NElDF0YR9LxwDyAXhDGeWbH2DFf2zzeW4V86fwrd1tzgCJ-2_dHU/s1600/DSC_1282.jpg" height="640" width="524" /></div>
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<span style="font-size: x-large;">Enjoy!</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com9tag:blogger.com,1999:blog-7034735744923905998.post-34439513368610913842014-02-08T19:00:00.003+01:002014-02-08T19:05:48.853+01:00Stuffed Red Bell Peppers / Turkey Version<h2 style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2I1Y7kb5WEa_eguBucxNRgifK0AGRQctiEtL0Vw6agc2wOvwrqah4Uh3unY1XTeZD5tfoiqwWvfgUHAyokCJQdhClazPhIQKoc1LxoMux3bsbMVurnxkscsHkaNtVzKX9YP3kC7zxHT0/s1600/DSC_1173.jpg" height="550" width="640" /></h2>
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Wow, two months flew by without me updating my blog. It takes time and motivation to study medicine, and sometimes we have to miss out on things we enjoy doing the most, but only for a short while. Balance is the key to success. I've probably repeated that statement many times on my blog.</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDf-9up69JJsnYyuyylAK9rhTNFfcxhHXHspDgtEY2JEGP0GFJPgWX7ul3e-W72GdzaPL2clUEUhWcLRUwSExudcSYvF-R0XNr6WtErOkLSZUZ9dGnDLXtdZXfAgJArsMS3C1435rldOo/s1600/DSC_1171.jpg" height="179" width="320" /></div>
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I tried this recipe back in December during my Christmas break, and my family and friends loved it. The stuffed red peppers taste better after they have really absorbed all the flavors, reheat the next day and really taste how delicious this meal is.</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnoyOcWwPuFS-WEBQiV8h2OIz3Q0q1XPPJPhg7ETq6bZQabajaIkGrs-n-XoS1Beunqn-laQCq6H_PvM2UK6mBTDVsRF6cKRJ1TqTD3eayJBQw2GG1wFLb0w0x_4R30O334zDoKfqxWk/s1600/DSC_1170.jpg" height="414" width="640" /></div>
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<span style="font-size: x-large;">Ingredients</span>-</h2>
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1. 6 Red Bell Peppers</div>
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2. 500g Ground Turkey </div>
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3. 200g Parboiled Rice</div>
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4. 1 Small Onion</div>
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5. 150g Feta Cheese</div>
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6. 1/2 Cup of Chopped Parsley</div>
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7. Salt (add to taste)</div>
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8. Black Pepper (add to taste)</div>
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9. Paprika Powder (1/2 tsp.) </div>
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10. Herbs Mix (oregano, basil, thyme, rosemary)</div>
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11. Homemade Garlic Sauce (<a href="http://cookingwithblueberry.blogspot.com/2013/04/garlic-sauce.html" target="_blank">click here for recipe</a>)</div>
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12. Olive Oil </div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HEgOv7OTSX4fa13cRFgfVVHhbMfvSEHob4oeC_NBBXbxY7hNjECqil9P1Ikds6VmCeA8nZVBaw275fnTlOBDkJYSJt01lQY3laAqVluWyg6vS8xQqCTeCAupH3CctUvLYSRWXx1OwHE/s1600/1.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvD_IwGhr6UivM_cgcRlIIa5iygFTeXnHazySi0i97QAGrOdVXBm95XB9faCjI7sKQT7MpLgPZhl8UefQwEUaE27jtmW5ysAEqyvdfrvrwghDY4BOgrd9aQp3tpEc3d5si0a5zvzaRdjc/s1600/2.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh10FJObSyQuEfQndSZ0hDi-uSlvFqjScuPcSamK_bckLzVpFlIo4mTE6JjTbYvMs83isLSKfRpiaAhTmdvzgQOHSkwIfMxEVTnDiGB014VZTG3TFy6gSjO9KB6dqZeGjJqVDdPTQ59u5s/s1600/3.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYhKg-6nsHTPmGbWO3-I1c2YPRhyUyfSn5HUdWtQbCabt6DdyifVV_ibhaauc1B1KBo4gDvEmphWjN9zS_9CJSFufVWQyQHRyKNXFogsR870-DRCjWTqSr_4O7xGT4YseB8uILeAvtMic/s1600/4.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUysvf7crPFbJ6vy45XGfMB_Ra4R5zXBWdX17Re2WqO4fwNz1GsnpCAP18KgA2hqd0QD6-OIBMVBFJmHREGto0s6-RbNS7FS4pYttU1y8tTIzooxLSMQOm1yBa72n_YQOIo4I-HlFGKLo/s1600/5.jpg" height="210" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1yD09CRzcKts3xgokEorW5zz5jOPpvch9f9hXbNAhQbEtYjUzYfBKIW_OscPZ7hOvOzmPdfT43gSf1YAC09HKmH6c6mF8zs5cG9Ifx2K8LWVsZKe6etP141T3FP2WSsfVDHGroC4_Nl4/s1600/6.jpg" height="320" width="640" /></div>
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<span style="font-size: x-large;">Instructions-</span></h2>
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1. Prepare meat in a large bowl. Add herbs with plenty of salt and pepper to taste.</div>
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2. Finely chop one small onion and add to meat. </div>
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3. Cut feta cheese into small cubes or crumble and add to meat.</div>
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4. Finely chop fresh parsley and add to meat. Set aside.</div>
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5. Cook 200g of rice according to package. Set aside to cool.</div>
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6. Add cooled and fluffed rice to meat. Mix very thoroughly with hands.</div>
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7. Set aside in fridge for about 24 hours.</div>
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8. Next day, wash and prepare red bell peppers. Cut the head and remove insides.</div>
9. Do not remove the "cap" of the pepper, save for later, they will baked, too.<br />
10. Spray or oil the red peppers on the inside with a sprinkle of salt.<br />
11. With a spoon, stuff each red bell pepper with a generous portion of the meat stuffing.<br />
12. Add the red bell pepper "cap" on top and set aside.<br />
13. Preheat oven to 180C/350F.<br />
14. Bake for about **50minutes.<br />
15. Serve with chilled garlic sauce.<br />
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**Baking time must be adjusted accordingly. I baked my stuffed peppers for about 1 hour and the peppers were almost falling apart because they were so well cooked. If you prefer a more al dente dish, do not bake for more than 50 minutes.<br />
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<strike style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCYxqhdzuAZhtf-7x0LpkI4nnzeqdoThwSlzw8Nrl53KUzNgNERy0gA00Oiw7_yzgduoTTxn7pI4pkvkpuXcYT8uN_N3Kh2ouwnnjeq4mfK13rVtQOgTMH-2taDWsLpEOG2NlzlC1Zifk/s1600/DSC_1172.jpg" height="492" style="text-align: center;" width="640" /></strike></div>
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<span style="font-size: x-large;">Enjoy!</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com0tag:blogger.com,1999:blog-7034735744923905998.post-5800126873589120882013-12-08T12:08:00.000+01:002013-12-08T12:10:50.781+01:00Ham and Cheese Omelet<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcz1RoLrUTa7vyxljjXKKTBchyphenhyphenuQwV9CS8D073C2HqMDGNOcr6h14bv9LVzGkuUuj0CTJeAys2NiFMgy-uzHBMD5BchbPOc4EjEP6xy2B8HF5Fcor7fowhobnk1McLrbq-ZYWjHGAEE0/s1600/1.jpg" width="640" /></div>
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Not just an ordinary breakfast, perfect for those special days... ;)</div>
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<img border="0" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7PBxUu4xdDfle2wg1AqKUdhy7T2yVnq9dMCyCOL2a-6uKZ06wtNuox3iQNCmZDY2kUEJA2h1rZTyrBl44KiGfMCyqO_dPCsSQlxeY0CtbYMPYfxgbf18qezWyf1PoP_9DsXOSoTX89RM/s1600/4.jpg" width="640" /></div>
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<span style="font-size: x-large;">Ingredients-</span></h2>
1. 2 Eggs<br />
2. 2 Slices of Cheese<br />
3. 3 Slices of Ham<br />
4. Fresh Chives<br />
5. Salt<br />
6. Pepper<br />
7. Vegetable Oil<br />
8. 100ml of Milk<br />
9. Ketchup (optional)<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9DPb37a8un-jGB5mMinRAy-pUHdZJVtEx3Hj8KlEw9yXbgbttN7nnaBXFmNb1JI8XpDv05dh_KKvx8myurD4qldFcNMqezMMDXIpJiJHQyAIF7TQ4GU3Yxyvx67gcmqNWpLrTSBKrE1c/s640/PicMonkey+Collage.jpg" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrfpUdC1TFhYsR7wdF_Ty1z8VJUuU07PBAKlDM2svODWf3g2bQ7rh0Ciq0TqNqHTatDWH0Xzjnyl-3l7An40y6ekW1un_uqS7z0hJHw6FYlwcCm-9aVuI47na_O_7aXRMAiBtz-NrX9A/s640/PicMonkey+Collage1.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUJh0uzWnZX-TpAJ8sDrLx03d2lw44tOLlkWqBnnVtuYw_ZyNA0wPsXBelCXwcBT9ob5IanWk-zuMxv32sxW7Z5Z_unjw_9lYDnepCbEEQUQsWNK3D7YPTCE_twEpFaV2ZGd0DgrIOI4w/s640/PicMonkey+Collage2.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikoQgeFjHeBG3N43SHHZ7EXd1XE4npzPAbYVCPXccZ0RpTvDQxmtaHntb9gtqKKp5BRRU-dtHc_uFfpzGWgkgaZUZDDaeIsU7jub8h3fCRzzPQYHFzOXJ0hve5g9727dvkYivcZCA5SsA/s640/PicMonkey+Collage4.jpg" width="640" /></div>
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<span style="font-size: x-large;">Instructions-</span></h2>
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1. Prepare ingredients. Slice ham into small cubes. Cut cheese into smaller pieces.</div>
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2. Preheat skillet with a tablespoon of oil.</div>
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3. Add sliced ham and cook for about two minutes.</div>
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4. Whisk two eggs with 100ml of milk and add to pan.</div>
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5. Let eggs settle, then tilt the pan to slide the uncooked part to settle.</div>
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6. Lower heat to not burn the eggs. </div>
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7. Add sliced cheese and cook for one more minute.</div>
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8. Add salt and pepper to taste.</div>
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9. Gently fold the omelet into half with the help of a spatula.</div>
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10. Serve with bread, chopped chives, and ketchup.</div>
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<img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfQIgeijTiFX46x_fd2Dh39OacFfHJdvZOsY4RILk3bDAYdLhUDEOp0qy9LEw-51PSPORxq_qUtns0eSTGsjHgWKBeFNHjrBRMksVBG5t2CCQ53IXSRIKSvD84Y_98MvC22Pm6okNCyhk/s1600/2.jpg" width="640" /></div>
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<span style="font-size: x-large;">ENJOY!</span></h2>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg9vJG7ft4SGmyoMY1ablSs4dOn0nslBBUOfTGFaxU2-4_yaDIe09U1NzQo2sL5ORM9efftIs_N1jVLED6vu60Yc19Y3wqHbvVlpgvLWbgxQJ7x85Xu2MEI0q_eHH9B28JtXjPGtKtE00/s640/IMG_20131127_181515.jpg" width="640" /></div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhMDFJUn9xQFDjmPGDFnULctAiNsihSwki_SoXt6fPFl_EtO-owKOvC8Gsg6t_omlcyT-RzWgn4hCMqa5P44AESnTtiDDSBvr-AJYUKqnZ0orHB5ntJmNerXFwmYpNrhK4aFg9-gu6OI/s640/DSC_0984.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
<div>
1. 5 Chicken Drumsticks</div>
<div>
2. 2 tsp. of Soy Sauce</div>
<div>
3. 2 tsp. of Vegetable Oil</div>
<div>
4. 1/2 tsp. of Dried Cumin Powder</div>
<div>
5. 1/2 tsp. of Dried Ginger Powder</div>
<div>
6. 1/2 tsp. of Dried Garlic Powder </div>
<div>
7. 1/2 tsp. of Paprika or Cayenne Pepper (add cayenne pepper for more spice)</div>
<div>
8. 1 tsp. of Lemon Juice</div>
<div>
9. Pinch of Salt</div>
<div>
10. Black Pepper (add to taste)</div>
<div>
<br /></div>
<div style="text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEi5kZ4fKLB82PaOmEHAQjsR6vY1kWIrgDvT3ECdBOn0xC5R4nXC440UVwskTZ-lSa-9JGuxQeaMPFovZFqgdHde6goaCOFDo-SewCoB7RExaaaZkK20ADhQLp31Uzu85pOL4H8V9jOU/s640/PicMonkey+Collage.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Gpy9MQOVWSKiv9X3uxfAcSdydZgvZIx3TfM_fmTt6M_oKR6wlOTnP9sSN6FdCNUHWr3DJC8IHHIWDUYa9WfxTVbASD5mOMWMpudHhfEFFh7u730cug28sq3Q18LxhEWs-8Ks7iT4xgk/s640/PicMonkey+Collage1.jpg" width="640" /></div>
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<img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI72hFCjt6lcmavyO7CnSEEH1AZgu-lu29t0I3SuHbWNbD9ldPTBJ62-KMwreDxcDCGh5tRW3UmML56fs7zGWOVm4TYKzKWkIquoKsf2iJ77u8eQhdrbh4qLBqh9N8_gvMWgAXPSrAjJM/s640/PicMonkey+Collage3.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
<div>
1. Prepare chicken drumsticks. Wash and dry. Place in dish.</div>
<div>
2. Add soy sauce and lemon juice.</div>
<div>
3. Add vegetable oil. Mix well with hands.</div>
<div>
4. Add all dry spices to the chicken and spread evenly.</div>
<div>
5. Set aside in the refrigerator for at least 3 hours. </div>
<div>
6. Preheat oven to 180C/360F.</div>
<div>
7. Bake for about 50 minutes in baking dish, covered with lid.</div>
<div>
8. For crispy and brown skin, remove lid after 60 minutes of baking.</div>
<div>
9. Bake for about another 10 minutes.</div>
<div>
10. Remove from oven and serve with choice of favorite side dish.</div>
<div>
<br /></div>
<div>
*Try this baked ginger chicken with a side dish of<a href="http://cookingwithblueberry.blogspot.com/2013/12/yellow-rice-with-peas-and-carrots-side.html" target="_blank"> yellow rice with peas and carrots</a>.</div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFxsRyQLvoiVZOUSMRfOV_IQFMuQyfuhP_cvZ0p65LkVWzELQIhiG70BTIXiGB-PGMJBjObCNHaIucuWw-ZNynsQU07gUvFzBExpxxHsnO8FgXJNzWsfAQqqNzfO8HEwRo6J1eYvqSO-4/s640/DSC_0982.jpg" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY!</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com6tag:blogger.com,1999:blog-7034735744923905998.post-21047445955092919132013-12-03T20:08:00.000+01:002013-12-03T20:08:23.556+01:00Yellow Rice with Peas and Carrots Side Dish <div class="separator" style="clear: both; text-align: center;">
<img border="0" height="628" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Iv8kr9VDim_gDbsdu918g999xCY0lfIzBLjj1vPme-qZSGEHwkFZ47Uz5sRqfGay2MGwE-S7lWArHykeobM1o9hWFvmU0VcfAtoSuA2KYBVRbLWTE375EdE1NsZCX2u1z4TuI71KC30/s640/DSC_0987.jpg" width="640" /></div>
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Winter is almost here, and this time of year makes me lazy...</div>
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We can still make a decent meal at home, though!</div>
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This will take less than twenty minutes, it's a great time saver, too.</div>
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<img border="0" height="632" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1N0sG9bpBBqkYECbfyrnAUd5FIfuomJJoNRxI_6ge5N3LI3Qr3YJNsUEak8eJfecbAX-kH323jiRFsvu0OvEHfw-DotV5VDJU2hQggy4HnUqIYjI1udMqCmpNEMqrfpWAkZt4GdbgE8o/s640/DSC_0986.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. 1 Cup of White Rice<br />
2. 350g of Frozen Carrot and Pea Mix<br />
3. 3 tbsp. of Oil<br />
4. 1 tsp. of Butter (optional)<br />
5. 1/2 tsp. of Cumin Powder<br />
6. Salt<br />
7. Pepper<br />
8. 2 Cups of Boiled Water<br />
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<img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmthaZhRgbU9Y3Yq7G1iUrR8mgXwuT6in_blE2tMEc9o5bm81nvMvDW06Uh4k8fVWa67Q36W_rSqRjhzW-kLARtzhHhzybnUfJ7fjj502y64U_4hJpj9gxU4qC9Z1BVsbm7PNONndgCJs/s640/1.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha77Mr4ahbxrLX9c4qcKoX2m492ZweqH9fqC2oHlR9YwU53aF_9sRlx_uFx5mafdKkSDiDrJWYFfu5etVagNk_ZnU0hnwMwz2HL0jyJOuz3XFPpN_qi1bo-F_N8SWP_QWA3HatNbYf0yg/s640/2.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2BCRmDIDc6Z93Osw9SQbt8uEelHhWCr8cXMe5BZGVun0A_OpnXs3MAH_jXEDs5OHfo5pvB2u4MHdlQC5IEH7hzcPGbkS05cWo9_w7-c2T-qVhcrgXL80vQGeUKNkdG_LirUS9fP-oc3U/s640/3.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTScZdHWgm-pDV9iKEDh31y6iA5oguzJPMlBRG0hY-4neM2aS9fzqmcYCvRMZ4ecqLM1SSlMBy835Nyst1rBWHtPmRdSXLpumnbS4HFU3HqGatX9Vlyfoqb3lryugDenBoTPqQZHlv1Y/s640/4.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRBafBpsx6dEfImOBu5hOcpOGedRIvyaKsoGWzJwpvOu343f9k-uK9G6wKZnpd65eb01xMw_SNWWlxHr5hJBaF2Ndfk_Q5WHT7NykxveNiBMKT85kNBnFacq5gpOvDEw2neqiA5cJBkI/s640/5.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
1. Preheat pot with 2 tablespoons of vegetable oil.<br />
2. When warm, add 1 cup of white rice and mix continuously.<br />
3. Cook rice until it turns slightly gold.<br />
4. Add 2 cups of boiled water and mix. Add 1/2 teaspoon of dried cumin powder.<br />
5. Cook rice on medium-low heat until all the water is absorbed. (max. 15 minutes)<br />
6. In the meantime, preheat non-stick pan. Add 1 tablespoon of vegetable oil.<br />
7. Add frozen peas and carrots. Add about two tablespoons of water to prevent burning. Cover.<br />
8. Cook for about ten minutes. Add salt and fresh ground black pepper to taste.<br />
9. Mix cooked rice with a fork, "fluff." Add to bowl.<br />
10. Add cooked and seasoned carrots and peas to rice and mix.<br />
11. Serve as a side to your favorite dish with chicken or as a single meal.<br />
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<img border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkyO0pj0oiEF2cyOisUxe0yTHucyj4TlX0oLl0CZV_ZnuIoYKPCzSulY_c5dIXs6AE1JYdGguB_ExncE8nP04U3PUcGcgo-hExzzLSLgdeoGwuup_BrC0HbAjWeXiEDcaEu9nRKV6wTu8/s640/DSC_0988.jpg" width="640" /><br />
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY!</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com6tag:blogger.com,1999:blog-7034735744923905998.post-68089664049108033302013-12-01T15:14:00.002+01:002013-12-01T15:14:42.821+01:00Turkey Ragu with Penne<h2 style="text-align: center;">
</h2>
<div style="text-align: center;">
<img border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL-bVlvOitQ5wxTXLz0Id_xMUcko9wlfNtJFGAvfLizzLDrdlxGPYaeLguqVy_rGYtS_onmPeNsdJC4j441AU995bu1i6i91d9dZyR3S_xHgdXDZ1neRWdc0RKtRVVa4sizvrgclVBark/s640/DSC_1076.jpg" width="640" /></div>
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<br />
<div style="text-align: center;">
Another pasta dish, I simply can't resist!</div>
<div style="text-align: center;">
However, this is a <b>healthier </b>twist because I substituted pork/beef with <b>turkey</b>.</div>
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This is a wise choice because the entire meal will have less calories and fat.</div>
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Surprisingly, it does not affect the taste. This was absolutely delicious!</div>
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<img border="0" height="604" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh06DAWPADxi6r3u95UtGkIpXYMPv88l0yF1vJYsxTRWulWOCEoz2oinm4zkouKFo_VAH2dXqemdfuuBI56Nd3_BvRy1dP4GXRwmP7CNi7S8mwtJq1ahyphenhyphenH51t6OlMIjQJn3sqXryevV2II/s640/DSC_1070.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Ingredients- (makes several servings)</span></h2>
1. 500g Ground Turkey<br />
2. 2 Cans of Chopped Tomatoes (with basil and oregano, optional)<br />
3. 1 Large Carrot<br />
4. 4-5 Celery Stalks<br />
5. 1 Large Onion<br />
6. Vegetable Oil<br />
7. 4 Garlic Cloves<br />
8. 4 tbsp. of Tomato Paste<br />
9. 300g of Penne Pasta<br />
10. Grated Parmesan Cheese<br />
11. Salt<br />
12. Pepper<br />
13. 1/2 tsp. of Basil<br />
14. 1/2 tsp. of Oregano<br />
15. 1/2 tsp. of Powdered Garlic<br />
16. 1/2 tsp. of Sugar<br />
17. 1/2 tsp. of Salt-Free Garlic Herb Seasoning Mix (optional)<br />
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibnWCxWGtkBonL8OBF_JF4I5vYP1FniNk8QmYJevBMikyO_oizlXbB783J14puL4UylrKW5Jq8JPTxG88Kde_-t6yfa_ZxfBzbFLmgVnNvzoXpI6bcCtcRDFMfSVSUWj12ZBsDpOBwGIQ/s640/1.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJNXvFt3j6mOCOL4p3nnl5w-ch1Tok2imIrso9elejC_sx4DHX7aVBdmj4ziv5m_6gA3Pa4S6dWjm2FHDMsebhwV27_edBIDJZdjatFiH_yqU8FCJ7WH7mPUtkWMFNAz5Rib3ExB5XGSk/s640/2.jpg" width="640" /></div>
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<img border="0" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMAl7PVRwymwEixRoShypes7ypWJ5SNFCoE9hzh_2w89hO6uHlAJUYNuvJScYRoOcsQ8AvUxuefeR8PQO3nS15wbexijNqdWoB0o8tbcaOiRBBLl3NQEi2pm82wAgCIXzp9UaCN2IzDU/s640/3.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn7MrtMETKwfmSHB1A7Xw72TZ3fVjUIsWn0iHHnh-pCPBW8Dw5hlufBD58dk2Iqv2YIIhOuLHg45Nzrc1p0RjiUxj88x68TFGz_5Zn6mzWMQ10HJE4SWVaSfUou4LG2MPFRlgq0HdoXQg/s640/4.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLD3taUT2RKx4ksyT1_sONjiThk59CQJlJ3wMAW12_Nza3iJOOXglkZodF1xfY55XzTGPd0DFxuX3r1YwEGxE9OFEb-hLJdnMS6IBsmmrGMnbCm9ZDetFVUr1NOs_JQzxy35XR9mWWMI/s640/5.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4J8A1vNfMmQqtDtIf1l5ZXKcxQE-mc2w6Ka7YSvqmNR1PZVJmih7VY-MhFR6NpKeR01orm4kUAOhACXVdYy0L7Vxpu2LTat8K0_rBoZdT12CdtpCESbHGJ8SVWq4VCZ0aanAU_uG6t5M/s640/6.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
1. Wash and clean vegetables. Chop carrots, onion, and celery.<br />
2. Preheat large sauce pot with a thin layer of vegetable oil.<br />
3. Add chopped onions and cook for one minute.<br />
4. Add sugar to the onions and stir.<br />
5. When onions brown, add chopped carrots and celery. Add salt to taste.<br />
6. Cook with lid covered and stir frequently.<br />
*Add water if necessary to prevent burning.<br />
7. After about ten minutes of cooking, add two cans of chopped tomatoes. Add herbs.<br />
8. Cook on low heat for about 1 hour. Stir occasionally.<br />
9. In the meantime, preheat skillet with 1 tablespoon of vegetable oil.<br />
10. Add ground turkey and cook. Add salt and plenty of freshly ground black pepper.<br />
11. Add a pinch of basil, oregano, and powdered garlic to the meat.<br />
12. When the meat begins to brown, add 3 tbsp. of tomato paste and stir.<br />
13. Cook for about two more minutes then remove from heat and set aside.<br />
14. When the tomato sauce has been cooking for about an hour, check the vegetables.<br />
15. When vegetables are soft, remove sauce from heat and let it slightly cool.<br />
16. Once the sauce is cooled, blend thoroughly with a blender.<br />
17. Add cooked meat to the blended sauce and stir. Reheat entire turkey ragu sauce.<br />
18. Simmer for about twenty more minutes<br />
19. In the meantime, cook penne pasta al dente.<br />
20. Combine sauce and pasta, and serve with grated Parmesan cheese. Delicious!<br />
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<div style="text-align: center;">
<img border="0" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNkNN3hcfIfvitSotg6Kbyrv8PrhTu0qmrNh2LjlgfCthFZwdmtJp5C3ukMARPxRNe2g2XJQlCsHh1UiWZKXaf9x3r_UcAabfwWOkGqpFrjbd-014u29BpRGnDeqnrjWMLrp1XXe22R4c/s640/DSC_1073.jpg" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">Enjoy!</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com8tag:blogger.com,1999:blog-7034735744923905998.post-15143275243530693662013-11-28T16:26:00.000+01:002013-12-01T12:53:12.721+01:00Breakfast Poached Eggs with Avocado and Smoked Salmon<h2 style="text-align: center;">
<span style="font-size: x-large;">Breakfast Poached Eggs with </span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;">Avocado and Smoked Salmon</span></h2>
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<img border="0" height="630" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-n8cVsKtwYspciaeS5MMhnyj-bU4cLoAVHFspYHXCMO1jgAkCLr6ZogS6WteFJStcgj8itcg01rL_3hRVPxTa_-iiZr6EUE-nrRQqdd07AThYI_M56BmZoWgqBPj_W4Z-HxaJY_GCuMI/s1600/0.jpg" width="640" /></div>
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The first time I tried poached eggs was this past summer when I visited </div>
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my family in Canada. I always wanted to try making them, but it seemed</div>
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like it would turn into a kitchen disaster. Well, it did... my first attempt wasted 1/2 dozen eggs.</div>
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I'm not sure if it was because the eggs were of poor quality, or maybe I just didn't know what I was doing! Anyways, in my instructions I tried to be as clear as possible when explaining how to make these wonders. I absolutely love poached eggs now, and the avocado and salmon combination is just DELICIOUS. Who knew such a meal can be so satisfying and healthy?</div>
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<img border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OpgOWQXOwglFQM0z3WALmAF85-xKCInVMCNg-vALvD-OGe5difDe3_YhXU2ePjqk4xICI8hGYthyphenhyphenbBSeU0bBbIzQLniJfiwvyhcjjfM8gOrUvtj5JmXW9l4QbPSx_2LHzu4_lcaZZEA/s1600/00000.jpg" width="640" /></div>
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<b>What I Learned From My Mistakes When Making Poached Eggs ! ! ! MUST- READ ! ! !</b></div>
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</div>
<ol>
<li>Buy high-quality eggs.</li>
<li>The eggs should be fresh. </li>
<li>Do NOT add salt to the boiling water.</li>
<li>Vinegar helps shape the egg, add a teaspoon to the water.</li>
<li>Boil the water first, but do NOT place the egg directly into boiling water.</li>
<li>The water must be hot, not boiling. </li>
<li>Stir the water as quickly as possible for the egg to spin and form its shape.</li>
<li>Patience and experience will come a long way. </li>
<li>Do not overcook poached eggs. This is why we have another method for hard-boiled eggs.</li>
</ol>
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<img border="0" height="582" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83HXJgbyHSpITG8i1cFl9zBqhn479yCKCY1slAG26iFasLoBbjnt60Vh3ZuALS78wRhr0gnswhlNGSSweqKJMCfhFEQMC7HhXsrfiRs9deJMjsAHHb11t9-jg3LPz-Lz8skl-d_HQY0I/s1600/000000.jpg" width="640" /></div>
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<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. Smoked Salmon Slices<br />
2. 2 Eggs<br />
3. 1/2 Avocado<br />
4. 1 tsp. Vinegar<br />
5. Salt<br />
6. Pepper<br />
7. 1/2 tsp. Lemon Juice<br />
8. Chopped Chives<br />
9. Whole-Wheat Bread/Toast<br />
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<img border="0" height="502" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6DU_S1BTW9wcvJMDlkwEF7gtMoAiCPuhVd5wxaJdb3JBmTJ2KYtMQcoeUpuI8FCQ-50qT-QoOMGoaO196UgqHbI82E5O4dukkLPWtpAvDdFDFwwZoeeZbTZIshX5NZfjgYCe6d6E6wVM/s1600/000.jpg" width="640" /></div>
<br />
<h2>
<span style="font-size: x-large;">Instructions- </span></h2>
1. Prepare salmon slices.<br />
2. Cut lengthwise through the entire avocado around the pit.<br />
3. Twist avocado to receive halves. Remove pit.<br />
4. Take one half of the avocado, and create slices lengthwise without cutting through the skin.<br />
5. Remove thin slices and place on plate. Spread lemon juice on avocado to prevent browning.<br />
6. Boil water in a small pot. Do NOT add salt. Add 1 teaspoon of vinegar.<br />
7. When the water boils, quickly remove it from the heat source and spin the water vigorously.<br />
8. Crack open one egg onto a plate and while the water is spinning, add the egg to the hot water.<br />
9. Carefully spin the water and place the pot back onto the heat. Lower the heat.<br />
10. The egg-white will wrap itself around the yolk. Cook for about two minutes and remove gently.<br />
11. Repeat the above steps for the second egg, beginners should only try to cook one egg at a time.<br />
12. Place salmon slices onto a piece of bread, then add the egg. Decorate with avocado.<br />
13. Season eggs with salt and pepper to taste.<br />
14. Slice fresh chives and sprinkle over plate. Serve.<br />
<br />
<br />
<div style="text-align: center;">
<img border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTcd3SxNraYOo6XbNI7UO-KBKLdZnz-o2lzF-PIsIQ__0kJDlmamt-3Ea6HW0xscDJCB0WZFL6q2obUqkbuJIUY0cDiXXY7d6cBj5PslA3iykeZVWf9S_jIBdcz62ddI6VOfEHLqLTKNk/s1600/0000.jpg" width="640" /></div>
<br />
<h2 style="text-align: center;">
<span style="font-size: x-large;">Enjoy! </span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com4tag:blogger.com,1999:blog-7034735744923905998.post-25470329248417812362013-11-27T18:43:00.000+01:002013-12-01T12:18:34.394+01:00Pan-fried Salmon with Garlic-Dill Sauce and Rice & Broccoli <h2 style="text-align: center;">
<span style="font-size: x-large;">Pan-fried Salmon with Garlic-Dill Sauce </span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;">and Rice & Broccoli</span></h2>
<div style="text-align: center;">
<img border="0" height="534" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQN2DBE_BL3jGLufIo910AAMLTfQVuZBH8QyxFHRuTv2PhzWY_9JCNxU87mnH-Nb9OuU9-bCRmvjGRo5zHIiWfg90fNyz678sxPu5CggrRJvGmDJLKen94JCNMFhmwqiXQILwfVlyKgss/s640/00.jpg" width="640" /></div>
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<br />
<div class="separator" style="clear: both; text-align: center;">
A delicious and healthy dinner :) </div>
<div class="separator" style="clear: both; text-align: center;">
All natural products that are<b> high-fiber </b>and <b>heart-healthy</b>. </div>
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<br /></div>
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<div style="text-align: center;">
<img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnqa3eyNfo1Cjkz-nMbYMVh6vN6ANfUA1aqNLFygZwkG76r-m6ajYVeL2NJ4Ena4HQY0QsJhKaaGhK9J_inBwDP9GWeZDpd94S-9_w36yvD3f0Vr4lBlu_GVq6r6kfcLd-kSbiyAkR2Fg/s640/000.jpg" width="640" /></div>
<div style="text-align: center;">
<br /></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. 2 Portions of Salmon Filet<br />
2. 200g White Rice<br />
3. 1 Broccoli<br />
4. 2 tsp. Soy Sauce<br />
5. 2 tsp. Lemon Juice<br />
6. Lemon Slices<br />
7. Salt<br />
8. Pepper<br />
9. Pinch of Garlic Powder<br />
10. Pinch of Sodium-Free Vegetable Seasoning (Dash, etc.)<br />
11. My Recipe For Homemade <a href="http://cookingwithblueberry.blogspot.com/2013/04/garlic-sauce.html" target="_blank">Garlic Sauce</a><br />
12. Handful of Fresh Dill<br />
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyQtBeZHRCdLcdj2C6pFkrqLLGgErxtPctq9TEgO7OrNxZEeMA_bqs4NxwTmX4wkgL7ALvd2jq7llzyItED1rvsOcBiYnzqs6QDS9EokRheIBkdRsxi8CcXxQRgEapl8z5koxC2VJEPw/s640/1.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDU4wKsXQkV0W7qMBjZ_dj-nkJywQOLibcLaf9zx0awFzwNugCsLLGxrRFa5F3rG8vaHt-GBBWGQAo6sCDp16mwozYeeFm6RDYM1K6p6d_XkzXyUnxawRXWW4CkNB3dpIMqKbHODuuumQ/s640/3.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWANGuxeydPFB9BoERX0HZ9NCCWCLhFqTVxLHhqTdRNFt5AUPl54mtiTQBsvJyhxnNPoWmhXVLhpaJeTNa36WI2e1fvvLeMafVpt4kpdC62UB8P74-33SgOgLSYUW0nC-4TKJCm3yoL8/s640/4.jpg" width="640" /></div>
<h2>
<span style="font-size: xx-small;"><span style="font-weight: normal;"> </span></span></h2>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
1. Prepare two portions of salmon filet. Season with salt, pepper, soy sauce, and lemon juice. Set aside.<br />
2. Add a pinch of dried vegetables/herbs mixture onto the salmon. (optional)<br />
3. Bring salted water to a boil. Cook broccoli to desired tenderness. Do not overcook!<br />
4. Bring salted water to a boil and cook rice. When cooked, fluff rice with a fork.<br />
5. Combine broccoli and rice.<br />
6. Heat pan with vegetable oil and fry salmon skin-side first. Cook for about two minutes then flip.<br />
7. When salmon is pink, remove from pan.<br />
8. Finely chop fresh dill and add to prepared garlic sauce. (<a href="http://cookingwithblueberry.blogspot.com/2013/04/garlic-sauce.html" target="_blank">Click Here</a> for my recipe!!!)<br />
9. Cut lemon into slices and set on plate. Add a serving of rice and broccoli with salmon filet.<br />
10. Drizzle garlic-dill sauce over plate and salmon. Serve.<br />
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<div style="text-align: center;">
<img border="0" height="594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRbGvw6D2UrttuVyexn4959xZ-TzmOgO8IxNmC4GXjcK7TROxALURFpLGDe3HTzalOs0Iw6W-LvcB4NndoTHHTsvRYHsM-0BJsF52b0TQLSuETVSPfa1bDjDpWiZUF8z2S3sB6-65Dj0/s640/0.jpg" width="640" /></div>
<br />
<h2 style="text-align: center;">
<span style="font-size: x-large; font-weight: normal;">Enjoy!</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com5tag:blogger.com,1999:blog-7034735744923905998.post-30984481758510215902013-11-26T20:01:00.000+01:002013-11-26T20:01:06.222+01:00Rotini with Marinated Chicken and Mushrooms<h2 style="text-align: center;">
<span style="font-size: x-large;">Rotini with Chicken & Mushrooms</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxD_ybL6PNoDKUKnzb7dT5uqyFZyaqjLKK3h8nqMA9ic0v3PO1Il9BljDgxrCEO9DS9yyI-IEhFUDvhTON8XqHHF-uwjT4HctuBH6H4KfuaIpIRzDWXD222CYz1dut-iJP5zscHwk4PhU/s1600/0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxD_ybL6PNoDKUKnzb7dT5uqyFZyaqjLKK3h8nqMA9ic0v3PO1Il9BljDgxrCEO9DS9yyI-IEhFUDvhTON8XqHHF-uwjT4HctuBH6H4KfuaIpIRzDWXD222CYz1dut-iJP5zscHwk4PhU/s1600/0.jpg" height="572" width="640" /></a></div>
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<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Dear Friends, </i></span></b><br />
<span style="font-size: large;"><br /></span>
<div style="text-align: center;">
It's been difficult trying to update my cooking blog while starting my third year of medical school,</div>
<div style="text-align: center;">
but I will always find some time to post a few new recipes, forgive me! </div>
<div style="text-align: center;">
Take care! :)</div>
<br />
<b><span style="font-family: Georgia, Times New Roman, serif; font-size: large;"><i>Kochani,</i></span></b><br />
<br />
<div style="text-align: center;">
Wybaczcie mi moją ostatnią nieobecność, </div>
<div style="text-align: center;">
ale trudno pogodzić moje studia z blogiem kuchennym,</div>
<div style="text-align: center;">
ale jeszcze siÄ™ nie poddaje! :) </div>
<div style="text-align: center;">
Pozdrawiam! :*</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dAqyqqEMu4LgTBwu-9mByh65-vGy-8FbukebPIdMRZOYuViZ3LUoy9-FKi59FY8lraEb-_J06-uRl1Rj6RtyclMxBTpLiYfhnNEEVuVa7vPSITvSNZYYnSevntoNEX1o7IIkjos-l2U/s1600/011111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dAqyqqEMu4LgTBwu-9mByh65-vGy-8FbukebPIdMRZOYuViZ3LUoy9-FKi59FY8lraEb-_J06-uRl1Rj6RtyclMxBTpLiYfhnNEEVuVa7vPSITvSNZYYnSevntoNEX1o7IIkjos-l2U/s1600/011111.jpg" height="534" width="640" /></a><br />
<br />
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. 400-500g Boneless Skinless Chicken Breast<br />
2. 250g Mushrooms<br />
3. 250ml 18% Sour Cream<br />
4. 1 Onion<br />
5. 1/2 Box of Rotini Pasta<br />
6. 1 tsp. Balsamic Vinegar<br />
7. 2 tsp. Vegetable Oil<br />
8. Salt<br />
9. Pepper<br />
10. Italian Herbs Mix (Basil, Oregano, Tyme, etc.)<br />
11. Pinch of Paprika<br />
12. 1 Handful of Freshly Chopped Parsley<br />
<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituPFUnArn-m3RFIc8XlwcXQ1FXMkX3pXJnf7k4jRYhS0orKHilTC62YsDb1dxswXJiQN-v5ht3FxCe24DX7ggZCwk2SO9bop0Tthj3C04dFGA_ucJzhShQ0axciSGsdQIUDCSesl_OzY/s1600/1.jpg" height="320" width="640" /></div>
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<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
1. Prepare boneless skinless chicken breasts by cutting into 1" cubes.<br />
2. Marinate with balsamic vinegar, salt, pepper, spices to taste, and vegetable oil.<br />
3. Set in the fridge for at least thirty minutes.<br />
4. Finely chop one onion and cut mushrooms into thin slices.<br />
5. Heat skillet with a splash of vegetable oil.<br />
6. Cook mushrooms until they release water and the water evaporates.<br />
7. Add onions to the mushrooms and cook until translucent. Now you may add salt and pepper.<br />
8. Place cooked mushrooms and onion mixture aside.<br />
9. Heat skillet, without oil. Brown the chicken breast cubes.<br />
10. When chicken is cooked, add mushrooms/onions.<br />
11. Add 250ml of cream. Cook, and add salt/pepper to taste. Add herbs to taste.<br />
12. Finely chop fresh parsley and add to pan. Mix well and serve.<br />
13. Cook rotini pasta al dente according to package instructions. Combine al dente pasta with sauce.<br />
14. Serve when hot, decorate with fresh parsley.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVfjycN7S2evObK-EAcTloqMZsrylSI3CAF1vxgemJiqRoeI6JH0H4vxq8law2ieqaENtL-fqjqtCbEXfM1GLPbGTo4ugZrFI6FgSbr7l0Fr6nBrsnx9Toi0nfxrRzV_joUUV0qIyU2Q/s1600/011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVfjycN7S2evObK-EAcTloqMZsrylSI3CAF1vxgemJiqRoeI6JH0H4vxq8law2ieqaENtL-fqjqtCbEXfM1GLPbGTo4ugZrFI6FgSbr7l0Fr6nBrsnx9Toi0nfxrRzV_joUUV0qIyU2Q/s1600/011.jpg" height="430" width="640" /></a><br />
<h2 style="text-align: center;">
<span style="font-size: x-large;">Enjoy! </span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com3tag:blogger.com,1999:blog-7034735744923905998.post-47515068515944388032013-10-05T18:09:00.002+02:002013-12-01T12:15:06.123+01:00Salmon and Cream Cheese Wraps with Chives<h2 style="text-align: center;">
<span style="font-size: x-large;">Salmon and Cream Cheese Wraps with Chives</span></h2>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyff0BZ25odE6j0xUmXgEFFeFj1lhZJHAHjImoUHf9mH1adsw2BbeUezkeOwpDmJgLH1zitzBkLioo4RxhGWU5t2oA4gPTURZVHeCXZs5YTs5WOLMkVZ1J1dIBZhplpFMnDnRxJN0EQ7c/s1600/DSC_0665.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyff0BZ25odE6j0xUmXgEFFeFj1lhZJHAHjImoUHf9mH1adsw2BbeUezkeOwpDmJgLH1zitzBkLioo4RxhGWU5t2oA4gPTURZVHeCXZs5YTs5WOLMkVZ1J1dIBZhplpFMnDnRxJN0EQ7c/s640/DSC_0665.jpg" width="640" /></a></div>
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<br /></div>
<div style="text-align: center;">
One of the simplest and quickest recipes for a delicious and healthy lunch!</div>
<div style="text-align: center;">
The recipe makes two wraps, if you would like to make more,</div>
<div style="text-align: center;">
increase the ingredients proportionally. It takes only minutes to prepare.</div>
<div style="text-align: center;">
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<img border="0" height="580" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhBJT_L6tb2-aOhgB0xrqg_bW0U5X2-RUk4HLmzfcUXOwzHGXcb8yZPEPQzfkA-EsJHtIShyphenhyphenRvouiDbd_DJFlxEAMtq01iD5Bay_EY3UORYsNXagy-6-v_cY0Dafx3x4T9EFMrXQecI4A/s640/DSC_0671.jpg" width="640" /></div>
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</div>
<div style="text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGL_IRAzXLGWHz1WsqT4A6dzxiUHOyh54FB4LntgikPQPpnzQkHVRPuERBjU1cych0lLfSvFqVfgSqKZ_6aH6HqFpEmmADZWW0_ZmyALGnxr_jdc4R1y8jr_uKsaZ_CaU-NfkQlsjW6As/s640/DSC_0677.jpg" width="640" /></div>
<h2 style="text-align: left;">
<span style="font-size: x-large;">Ingredients-</span></h2>
<div style="text-align: left;">
1. 100g Smoked Salmon Slices*</div>
<div style="text-align: left;">
2. 2 tbsp. Cream Cheese</div>
<div style="text-align: left;">
3. 2 20cm Tortilla Wraps </div>
<div style="text-align: left;">
4. 1 Handful of Freshly Chopped Chives</div>
<div style="text-align: left;">
5. Salt and Pepper to taste</div>
<div style="text-align: left;">
</div>
<div style="text-align: left;">
<em>*You may also use lemon juice and squeeze a few drops on the salmon slices.</em></div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4Aj0r6DUa59v_NPW-aHx11Ru7NZbUuOMxPmNBTk3-zXFOxOusL3RX7O0CeVBEsF_EsRDg8LdFY8W4RELHm7FN_KxWzlw0C6vdDEqy4G4d4PKKRU8uqqKLfwKmTk4nqw8MWnKPYn2l_4/s640/PicMonkey+Collage.jpg" width="640" /></div>
<div style="text-align: left;">
</div>
<div style="text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2qsLe5vh6E9egKWvBPbedYU3zu0-En2U49HzTdXcZlakTbPu5cxe0URrNYsrvWnSJRJkcIdMhW5GJ_Hvak2rmCOaf7P6ZvKrIgj5izTkuUBBIEBf-DnniCdnJnETA7u5Ei5q75bYhlk/s640/PicMonkey+Collage1.jpg" width="640" /></div>
<br />
<div style="text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eAA2yR-1xmPdnycT4lbwqrN0N-mG8aTmrjjAxkX3ikLh04dfNQQ9IK4PQKXkD8FRTTjJ52DQZogj5PJCGsur0_iTpGKzaVHg33whoxSlR94xtUSR99dXyg4NyablCO_nTEq_V4XruhQ/s640/PicMonkey+Collage2.jpg" width="640" /></div>
<h2 style="text-align: left;">
<span style="font-size: x-large;">Instructions-</span></h2>
<div style="text-align: left;">
1. Preheat pan and warm two tortillas.</div>
<div style="text-align: left;">
2. Spread 1 tablespoon of cream cheese on 1 tortilla. Repeat.</div>
<div style="text-align: left;">
3. Cover the cream cheese with chopped chives.</div>
<div style="text-align: left;">
4. Add two large slices of salmon on 1 tortilla. Repeat.</div>
<div style="text-align: left;">
5. Add salt and pepper to taste.</div>
<div style="text-align: left;">
6. Roll up the tortillas. </div>
<div style="text-align: left;">
7. Slice into three with a sharp knife. </div>
<div style="text-align: left;">
8. Serve fresh or refrigerate and serve chilled with chives. </div>
<div style="text-align: left;">
</div>
<h2 style="text-align: center;">
<img border="0" height="620" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgreCleYtG3ye_uxuVqqCbAJB5AHm0wYCDLoShKE_nYVIGPKzDbH_6qLfcfDujaaauyilZn5ey0DsWBt0TdLGhb2cJDUppJ8M563JDRnnUdcjIVoNhbEuRNTK_rFPVkbX5jAmnF446N-RA/s640/DSC_0669.jpg" width="640" /></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com17tag:blogger.com,1999:blog-7034735744923905998.post-89988657513039516422013-10-03T19:42:00.001+02:002013-12-01T12:15:14.380+01:00Hoso-maki / Uramaki / Maki / Sashimi / Philadelphia Roll / California Roll / Alaska Roll<h2 style="text-align: center;">
<span style="font-size: x-large;">Homemade Sushi</span></h2>
<div style="text-align: center;">
<img border="0" height="396" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9ReHbJersLDbdEr370vHxJ6qGmlp_6Tzh5LdCEtMcBfzl4OJIb160WqucJ65YQzZT2DnyOBSwDcAvDmT0nMjzgPCl8UxaRhFKRh246WmXIBTz_af-4rWTUtOTAEHD_PcrH7IOdqK6vVc/s640/DSC_0432.jpg" width="640" /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjncuqhBVO5vEAkXlobDzPJCy41Ltxel5KX1Ys9hspummEU6bYkUT6wPPsF42TrcnI6UJSHz8VDyJ4nplfc3ugghGOzxwkiRSwRmice12yDjjYxUMMQ1G0YLln5wLp4lpAXgo8008V06yE/s1600/DSC_0416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<div align="center">
</div>
<div class="separator" style="clear: both; text-align: center;">
<img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid5LZFMHxzKid_zT19WOB3a96LKxF65zUa90AC_CuhLWG_XGwI5TGyggtkA16dsQbu6gk93FsgMsVY_HS323IeM9k9gFUmGBLN_UvfIrljyKop_YRWdxyas2OUjAXN4nCp3okb6nq-rG0/s640/DSC_0429.jpg" width="400" /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqKmHn263XEl3UKOwBpdz3Lm4WuoUWRKNJe79IuBZzBwU_WwVkaGBxuVnjVWa514TWGgf2L1Mv3cZPKdCWx1zdzjZv7n56oua8_kQZd-r0Tw1i3Zkf30aO5TVGPEBcPjEBxOdChUZKVA/s640/DSC_0420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyqKmHn263XEl3UKOwBpdz3Lm4WuoUWRKNJe79IuBZzBwU_WwVkaGBxuVnjVWa514TWGgf2L1Mv3cZPKdCWx1zdzjZv7n56oua8_kQZd-r0Tw1i3Zkf30aO5TVGPEBcPjEBxOdChUZKVA/s640/DSC_0420.jpg" width="400" /></a></div>
<br />
<div style="text-align: center;">
Thank you everyone for continuing to view my blog during my monthly absence.</div>
<div style="text-align: center;">
I am back in school now, and I am on my own and have more time for myself.</div>
<div style="text-align: center;">
I will be posting more frequently during this period of time :)</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Sushi, it is number one on my favorite foods list. I am extremely thankful</div>
<div style="text-align: center;">
for my boyfriend's sister's husband for teaching me the art of sushi. </div>
<div style="text-align: center;">
They received a beautiful sushi plate set for their first anniversary,</div>
<div style="text-align: center;">
and everything turned out absolutely beautiful.</div>
<div style="text-align: center;">
This was my first attempt at making this delicious treat, and I now know</div>
<div style="text-align: center;">
there is nothing difficult or too expensive to make this at home!</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
Take a few minutes to view the delicious sushi.</div>
<div style="text-align: center;">
Grab a friend or family member, it will take some time to </div>
<div style="text-align: center;">
prepare all the ingredients. Making sushi with friends and family</div>
<div style="text-align: center;">
truly brings everyone together, enjoy it and have fun! </div>
<div align="center">
</div>
<div style="text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzQCnx8B7-qrJ5KJJIfgSJwdS4I1HdjwQQPEbNGtkkWtCH_CeCcEsHfQHK_CjcqOhWq9-_NWV0WgvZHOx68qauvw4RxZUYYZE43A5-I3kbTyDKHBGHtPYqm3L6AyNzs0M6FnuPG1zxcwc/s640/DSC_0435.jpg" width="540" /></div>
<h2 class="separator" style="clear: both; text-align: left;">
<span style="font-size: x-large;">Ingredients-</span> </h2>
1. Sushi Rice<br />
2. Rice Vinegar <br />
3. Pinch of Salt<br />
4. Sesame Seeds<br />
5. Surimi Crab<br />
6. Avocado <br />
7. Cucumber<br />
8. Cooked Shrimp (~10)<br />
9. Fresh Salmon Slices<br />
10. Nori <br />
11. Chives<br />
12. Philadelphia Cream Cheese<br />
13. Soy Sauce<br />
14. Wasabi<br />
15. Pink Marinated Ginger<br />
16. White Wine<br />
<br />
<br />
<div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiETRn-i4quf2o0XA9_f3yPrwnrV4BMIJ9b7EDdBjl7A31yL_flYcj-_8w9bmWNeWmPfgc2y_5XRjJDA4YCQnd171LYsIKOCkrnSsdbR3ikZhyVH_4gQuitR2jQ2CKym__8dhdfF9B2RaM/s640/PicMonkey+Collage.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEs68MaVkjCFjbVkf7Q2MWMOEIoD9fCVnHNLo4WcojSMImBVZLiR78G79mNLelbvLxbu1MYIANSZO3LJQdsO8R8FaKG9UK1cCqQTzqRjnDACeg_f_iQZD-JAp1Y5gxtuiUizfyICgUci4/s640/PicMonkey+Collage1.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHd6iUMwKDn41qvJjblp_arae6yb8ElfvV1YS-_uxvjqFhnFx-EgbQV1gMTEYS5OcZqKRHufMQnmO50QY8hFlx47nbX2JZXUdPpQUilo_8vNkRv7vqtgSnDjvaNMbeHe4W-PRsaZ5nmaA/s640/PicMonkey+Collage2.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSjjl6b1tWAHvmMInMuyx9z6bIAoNHTq4Sm4K7NUqDS6S6ct62rvSVLompIpAF_maQwOtXPiVELbUc_0Kon5ayzuGZv0Ra5u_uywA1BMJNnKIRazpHxXCwl2bq7XVY7r22D5oOQammb08/s640/PicMonkey+Collage3.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FG9iGCH46rinvOl7JU78TOE4a8sETokSSBpoMwOZmnyqPqWi5yj14mdVjHb6exib8pdkZDynus9vPiEVxhQfiEUjE7wdcjCBvy_GkUQFQpUpJZioFiVi375s7l41X2i7SLyElzufmlM/s640/homosaki.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSs8w09-gcqGapsxG8kwky1k-qcOC7oui-Tows6deENBwZDu0MR0099JndDpIzUZ8T8YTjP3jPqB9EN8j5vikufUxGhB9znDBDYCHKOtx17S1VAQEDXIHX4yowgmZ8u7e3VOHdC7BSYU/s640/PicMonkey+Collage4.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZKuDncoXLrF_pLG5NIAamm8uBN5upaUKXsjI2e4flLwzmDfZB0bfuNi9r_m6sm0mF_avcmFKKYsaKFj-1ExgF4LwWVhQ3NRKlWXxRMz6BDWjVbHbHVoSlk0a6tMgJA1r366vgSUXVmV8/s640/PicMonkey+Collage5.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UaXT3Og22nYOXmfqFm93fQNiz2Y95Id3xQ_j7Huck42kNOinOQuXgt_rqbw0GepFcAvtWvjoTzwJQASHq7pNMkAXurMGvNdsIMzDaBIh9j0P8GQeb036QLR-TfEHuFqpbLUfO-8VASI/s640/PicMonkey+Collage6.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFxx9RP_unqEeeE_WBbRMtxHtQDPkB1JuNm1YqTzKfi7jRmOAThweZfse8LX3B6n32yfSYHLQenNhG0oF6WNxl-NqIv7QPp7jtmVRzYzL1gz2WADpVbQDqpvo8u5YUSBKfkzQM0TyeEHM/s640/PicMonkey+Collage7.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga3rZDrH9QNNWZAwusTD-N952jDXKaaKycXpE3J5lOTrTFmUw7PlCd6w1Iibrc9cyB-9qib0imDn7c1CiZABN0OZjAdAPUKm9gvOHX0f7o5oHJKHfpUhYpZv9y8NUqdE338vMAVptlxlI/s640/PicMonkey+Collage8.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YgjUsjLYGxgZq24BCYm68L9ApVLoCaXeVZULto3jrXby6-02BKJl3NNljGwV66NFL8Tzfls58-m_W5FkGaNcPK1GFQRjNJNq-D4UJsKjs1cfP5TedvEZjQeyohl8fR3P7A-u3ukZWlM/s640/PicMonkey+Collage9.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkkixPVxf6UoBGD8KYTBZ7KPbsZnJLorSDZEfhJZikry6Na2z9zgOBDHMMmLWkfi-5y6nrEKZNotrBDWwMKP3AT3CIcVfttHwYp0Fpcs1QuSnLEtZSFBhdSYu6UZVRs5Y0x2fjl71rz_U/s640/PicMonkey+Collage10.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-OEjca9Dk9KVQKUJutp7gYowb9iWU8P6arSP0BzRAJz-JZF0IyNwCGy_Wriwq_t0kEkVOdj0-HOv5RzgymSSoWAyXOgnvox_AMI5jBhVVCQSQUvOxukp-Dp4RXqn8qInoc8pieNd5EuE/s640/PicMonkey+Collage11.jpg" width="640" /></div>
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<div style="text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdzEWJl4O-MnI2hCG98qBuIEp1cihp6_fFmz9bNO0vplyGHuN4rBYlkUbUW-2gtYewGgICcdikMim38FG3o_qljxqFSJ00_5sKktPW3cbqHVlN3VREiudvluoqikyJuWRIcmkgIUFy86c/s640/DSC_0423.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
<strong><em>*You will need a bamboo mat and a small bowl of lukewarm water to dip your hands in.</em></strong><br />
<br />
1. Prepare all ingredients. Wash cooked shrimps and dry. <br />
2. If using fresh salmon, cut into slices. You may also buy thinly sliced salmon.<br />
3. Slice cucumber and avocado into thin slices. Slice chives into halves.See photos above. <br />
4. Cook sushi rice according to instructions on package. This is the key to PERFECT sushi.<br />
5. Stir rice consistently or it will burn. When cooked, add a splash of rice vinegar. (3tbsp.)<br />
6. Place one nori on a bamboo mat. <br />
7. Wet your hands and grab a small portion of rice. Spread it delicately yet firmly on the nori.<br />
8. See photos above. Spread rice evenly on entire nori. <br />
9. Roast sesame seeds until golden brown for uramaki. <br />
<br />
<strong><em>Now you are ready to chose your specialty roll.</em> </strong><br />
<strong><em>Feel free to substitute and experiment with different types of fish.</em></strong><br />
<strong></strong><br />
<strong>1. Maki - Philadelphia Roll</strong> - <br />
(traditionally with salmon)<br />
<ul>
<li>Spread cream cheese lengthwise on rice. </li>
<li>Add equal slices of cucumber and avocado next to cream cheese.</li>
<li>Add salmon slices across the length of the roll. </li>
<li>Add chives as seen in above photos. </li>
<li>Firmly twist forward the bamboo mat to close the sushi roll and make it a tube shape.</li>
<li>Roll upwards gently yet firmly to give the roll it's shape.</li>
<li>Cut into 8 slices with an extra sharp knife.</li>
</ul>
<strong>2. Maki - California Roll</strong><br />
(traditionally with crab)<br />
<ul>
<li>Add surimi/crab sticks lengthwise on rice.</li>
<li>Add cucumber and avocado.</li>
<li>Firmly twist forward the bamboo mat to close the sushi roll and make it a tube shape.</li>
<li>Roll upwards gently yet firmly to give the roll it's shape.</li>
<li>Cut into 8 slices with an extra sharp knife.</li>
</ul>
<strong>3. Maki - Alaska Roll</strong><br />
(traditionally with shrimp)<br />
<ul>
<li>Make a cut in the shrimp for it to lay straight. It should almost be breaking apart into two.</li>
<li>Add cucumber and avocado.</li>
<li>Firmly twist forward the bamboo mat to close the sushi roll and make it a tube shape.</li>
<li>Roll upwards gently yet firmly to give the roll it's shape.</li>
<li>Cut into 8 slices with an extra sharp knife.</li>
</ul>
<strong>4.</strong> <strong>Hoso-maki - Avocado and Cucumber Roll</strong><br />
(thin rolls usually with vegetables)<br />
<ul>
<li>Slice nori into half. These rolls will be smaller in shape and size.</li>
<li>Place avocado across the rice. You may use both or only one vegetable ingredient.</li>
<li>Be careful, this roll is usually harder to make because it is so thin.</li>
<li>Grasp it carefully with the help of the bamboo mat to form it's shape and roll.</li>
<li>Cut into thin slices.</li>
</ul>
<strong>5. Uramaki </strong><br />
(inside out rolls, rice on the outside covered with sesame)<br />
<ul>
<li>This was tricky, but taking it one step at time will come a long way. </li>
<li>Wrap the entire bamboo mat in plastic wrap. </li>
<li>Place nori on the mat and cover entire nori with rice. </li>
<li>Cover entire rice with roasted sesame seeds. </li>
<li>Flip the roll over onto it's other side. See photos.</li>
<li>Use any fish and vegetable as described before.</li>
<li>Shrimp, avocado, cream cheese, and chives into one roll. Roll and slice.</li>
</ul>
<strong>6.</strong> <strong>Sashimi</strong><br />
(small pieces of sushi , small portion of rice is covered and layered by a slice of fish)<br />
<ul>
<li>Take a very small portion of rice and form it into a somewhat rectangular shape.</li>
<li>Cover the rice with a layer of salmon.</li>
<li>Repeat steps until all rice is used. You may layer the rice with shrimp as well.</li>
<li>Decorate with chives. A great option is caviar, which I did not have with me.</li>
</ul>
<div align="center">
<strong><em>Serve sushi slightly chilled with wasabi, soy sauce, marinated ginger, and white wine!</em></strong></div>
<br />
<div style="text-align: center;">
<img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxztmhVRVq8WIbLzfDoOW-CffX-ggLqLOMuZI7Ju5nQt6biM0Z6Kh4uDtAZjU4SbhVqNX1yZesnzq6x4barZD6qSPhmDgsQaYMKzORUR27QKvDS10BDmczMs-ZtVdlESUQuDh6VXi3fTA/s640/DSC_0426.jpg" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY! :)</span></h2>
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<span style="font-size: x-large;">Penne with Chicken and White Wine Sauce</span></h2>
<div style="text-align: center;">
<img border="0" height="472" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh76Nh4HI0TIFCssqRPiimdmkEZvAcGt-EkhssKycXx7sL42Nte-i_blD_WZ5GcuqsX03nBhX58uuwtptXj6GUB_97eoR_WxnDvmPNDy4Ng5Xt4D_iB3LxteRpIz4yANcjvD-g16ZQO6wk/s1600/DSC_0335.jpg" width="640" /></div>
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Welcome back:)</div>
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Can you believe it's September already? Where has the time gone?</div>
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Summer isn't over yet, at least for me it isn't. I have one month left of vacation.</div>
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For those whose summer is over, I hope to cheer you up with a delicious pasta dish :)</div>
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</div>
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<img border="0" height="618" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2brzRg_8x25zdX8BRSeV7tFyco7aU64EHtBF7cP73VywL0fIr1fdgb1Fv98EYK3ZNCDRif5a59S0GjyZvZDhcalrwOOIMHUpXEuNujtVfHbqKDyPfgNNMHifM9z61g9gCX6ZRQDpq0WQ/s1600/DSC_0333.jpg" width="640" /></div>
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<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguMOytck2s8rAebSsagy0q2M2gAfcNZMTTC32P5wbW_aVqDhiSB9UeOXspZ4QoaH06ZWscDsCCx1FIyCD0uEMqp3OYvxcN-T3CGZq9foHEhvUqacRoik3uR0W2OHhLolUY598yQqOm5VA/s1600/DSC_0338.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. ~1kg Chicken Thighs <br />
2. 1 Handful of Spinach Leaves<br />
3. 2 Small Carrots<br />
4. 1 Green Pepper<br />
5. 1 Onion<br />
6. 1/2 Head of Garlic<br />
7. 2 tbsp. Italian Dressing<br />
8. 1 tsp. Paprika <br />
9. 1 tsp. Italian Seasoning <br />
10. Salt<br />
11. Pepper <br />
12. ~500ml 12% Sour Cream<br />
13. 1 Cup of White Wine<br />
14. 2 Boxes of Barilla Penne Pasta<br />
15. 1 Handful of Freshly Chopped Parsley<br />
<span style="font-size: x-large;"> </span><div style="text-align: center;">
<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZMBmWeaLnrypoNyWW-qEKNIznGOUdG8w9CByXlwqpf7y1ZBSoLhcOlGRtaP5mCwToyiMXKXmc6Bs77m7rmnY65F1tfangx6_ajOdmBSyN9h75L2Unc24zPaWytkaKnb8-WJAvI1sN-W0/s1600/PicMonkey+Collage.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wf2-maKCKiZbuZ_ibhx4s3bWlYy-5LJptuh-I_E_OpCZXevDRyPfJ0yw4-hr_9AuFZlK7xaMk2KBvyVhGWB6WhRafJWaTLpHNKHHVe6NsZf6g5ZYa4TtL1LZp7P7p_gxqT402_O2z9Y/s1600/PicMonkey+Collage5.jpg" width="640" /></div>
<div style="text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3utqxEpiy290Xdh36uRCLH_0-WHilxKiuL7MInJZ76l5H7I8LpP4L_FvjuY6-0JFYwHeUQA3MCoY2FYd1PPBd3EOfX_9PhbICA3vABtg8upnAIFXF75yaMkgpx84Sh3PW0R38OsCcWYI/s1600/DSC_0340.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
1. Marinate chicken with Italian dressing, seasoning, paprika, salt and/or Vegeta and pepper to taste.<br />
2. Set in the fridge for at least an hour, you may omit this step. <br />
3. Prepare vegetables. Finely chop onion and garlic. Dice green peppers and carrots.<br />
4. Preheat large sauce pan. You may add oil if necessary. <br />
5. Cook chicken until juice is released. Add onion and cook until translucent. <br />
6. Add salt and remaining vegetables (garlic, green peppers, and carrots).<br />
7. Add white wine and cook on low-medium heat, covered with a lid for about twenty minutes.<br />
8. Taste vegetables and when they are semi-soft, add sour cream. Season sauce to taste. <br />
9. Add fresh chopped parsley and stir. Cook on high heat until sour cream thickens. <br />
10. Add spinach in the last few minutes of cooking. <br />
11. Cook penne according to package instructions. Serve when hot and fresh! <br />
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<div style="text-align: center;">
<img border="0" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYNpt_1UtqaVMQS3PbsrQIMjFwpuLlfqgPgcteK9l0-9l3KOEB4VETZBD1rVvk4XEYnLG1okRdswi4Z5p1xgv00NLdprGj57S2eWsNV6OL6BIQGbsql5SgOa66JmziuHul2ASBqXxcAs/s1600/DSC_0337.jpg" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">Enjoy :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com12tag:blogger.com,1999:blog-7034735744923905998.post-29266267050366247432013-08-22T22:06:00.001+02:002013-08-22T22:06:40.316+02:00Breaded Pork Cutlet with Sauteed String Beans and Mashed Potatoes<h2 style="text-align: center;">
<span style="font-size: x-large;">Breaded Pork Cutlet with Sauteed </span><span style="font-size: x-large;">Garlic</span><span style="font-size: x-large;"> String Beans </span><span style="font-size: x-large;">and Creamy Mashed Potatoes</span></h2>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-7hojBtw2a4KqJUPTzYcNk-_n3WzbIdhmEWPFZCVLex664HoLOSt_SUcizaV7jti1Zrw8CTz-QvlIK0oaKL946rAEtsaSMLcgI6uEqxy1ldXbNFZAfukXorTOLxrTrrLE8B0UhuQ1tnc/s1600/DSC_0255.jpg" height="476" width="640" /></div>
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Here is another traditional Polish dish - "SCHABOWE"</div>
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consisting of freshly sliced pork loin, breaded and fried, served with</div>
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light mashed potatoes and delicious sauteed string beans with garlic.</div>
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This is a classic meal, usually served with <a href="http://cookingwithblueberry.blogspot.com/2013/04/chicken-and-soup.html" target="_blank">homemade chicken soup</a> as a starter.</div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdnv5kvbWoNR43SdwcdNdlfmJF6gsCxC_9kTTcl-SEkaKSjs1bLS3MOuZXrIbtln8tbYieJVh5UoOCBJSI0IaJhPfcVUUYc8kT5pCUA0J_f7MTlcytAfYWf-Zs-S4xZQW2eQVP4-0r6o0/s1600/DSC_0252.jpg" height="454" width="640" /></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
<div>
1. 8 Slices of Pork Loin</div>
<div>
2. Flour</div>
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3. 2 Eggs</div>
<div>
4. Bread Crumbs</div>
<div>
5. Potatoes</div>
<div>
6. String Beans</div>
<div>
7. 2 tbsp. of Sour Cream</div>
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8. 1 tsp. of Dijon Mustard</div>
<div>
9. 3 Cloves of Garlic</div>
<div>
10. Salt</div>
<div>
11. Pepper</div>
<div>
12. Garlic Powder</div>
<div>
13. Vegetable Oil</div>
<div>
14. Fresh Dill</div>
<div>
<br /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxlXQyfkOuoyrQ842tQ8kIRKQqTdWEyCKoKIUk6B8qE_gBZbqF-Bd9lVJD00pi1Nawj2CUqLK5d3ow6i3VYMjmh0w1SPyaKYABoat0ZSDtolGHVNSZkmUHNxX1Ac8O5VCVESC3Ik8FJV8/s1600/DSC_0206.jpg" height="538" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTg3wb_Tuz5xdVLpJ3uU-UBW6fWrCzUbV206EdVDSDPO8MNxAgJxcxtl01Zju2Sd-Wmy2CtxXYyogF0BEh2UmDrdR69j3X4t0ZLRKflIMLCEv4KJo8yykPAB8xtUOfbC9HiK3P75azi3Y/s1600/2.jpg" height="212" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi__vV4eZPaZ32BfFuhZLuKwtROfuQi-Inn0qfnJLDfQABfW6NpUbR50VwTCQ67BZKnmCraEPMR3mQhLl3CZEa3s-F1aDqygYk0QM3scX1B32JdOg_47G_6JYm6xqeF2IR41uVW9HmA3Bo/s1600/DSC_0245.jpg" height="426" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsgUcxqFlJpAOclVAQAoS3IyjvOS5dSzxAUq0uRBWjBzz4pMisHKqagqK-7ERtyvzxtd-rWa9HEM20gd8J9OQYAf0B_GGwIcbIcBPBx9qSsTxYONZ47-rhQRZoSWsFBTxN-ZmkZch_rhs/s1600/DSC_0244.jpg" height="404" width="640" /></div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicd_PNd9oo_6eyf8vQIiuLpti5WJ76FWN-HUWPDDAeYd0ULqE1f9eXSAXCGBehS17DodYC1UgGpOx6GZHCn9IzT2B11oxvyZqW_oDJONgmaJ4xRbreJA1GkTWIxfxCHEhDMAdulJq4FOA/s1600/DSC_0241.jpg" height="492" width="640" /></div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGzfocAtdBnXwocFqbiS2EVGyFHmWyKno1WDfaKSDp6Zh4uh-60qNp8fm3DJeGxjQysGHD_p4BtwbYw-Tv3n35H34VFzveEj-kxdv5pO66np-MZ2xggey5pFkCiirIuXHeREF5MGi6e8g/s1600/DSC_0251.jpg" height="512" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
<div>
1. Prepare fresh pork loin. It is best to buy an entire pork loin and slice it at home. </div>
<div>
2. Remove excess fat and smash meat with tenderizing hammer. </div>
<div>
3. Season with plenty of salt and pepper. Add a pinch of garlic powder to each cutlet.</div>
<div>
4. Set aside. Peel and rinse potatoes (2-3/person). Cook in salted water.</div>
<div>
5. While potatoes are cooking, rinse string beans and cook until semi-soft. </div>
<div>
6. When string beans are semi-soft, drain and set them aside.</div>
<div>
7. Prepare ingredients for breading. Flour, whisked eggs, and breadcrumbs should be on separate plates.</div>
<div>
8. Add one cutlet to the flour, then add to the eggs. Lastly, cover with breadcrumbs. </div>
<div>
9. Repeat this process until all cutlets are breaded. </div>
<div>
10. Heat skillet with a decent amount of vegetable oil. </div>
<div>
11. Place one breaded cutlet onto the hot pan, then add the second. *Cook until golden-brown on both sides.</div>
<div>
12. Heat small skillet. Add semi-soft string beans. Season with salt and pepper.</div>
<div>
13. Add minced garlic to the string beans and cook for a minute or so. </div>
<div>
14. Potatoes should be cooked by now, drain and mash. Add sour cream and mustard. Mix and mash.</div>
<div>
15. Chop fresh dill and add to potatoes. Serve. </div>
<div>
<br /></div>
<div>
*To prevent dry meat, do not cook meat on any side more than once.</div>
<div>
*In other words, do not flip continuously. </div>
<div>
*Be patient, allow the one side to cook, then flip and cook the other side. The meat will be perfect. </div>
<div>
<br /></div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtRd-TZQk-rP5i0hrct5qHAPjeAcXRIUTbfJ4hsCbc2Xt5dFdBx7rtwlqjsWXC_-VyTP_CFfBX5_RhMYLx7mW1v-0I3DPUgD_01kP5Z86Pp23tIdZLHLHFCTCsf8FGN31HLZ8tWMdvyfg/s1600/DSC_0249.jpg" height="628" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">Enjoy :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com35tag:blogger.com,1999:blog-7034735744923905998.post-69231688440675781282013-08-19T20:54:00.002+02:002013-08-19T21:11:18.368+02:00Homemade Zapiekanki / Polish Fast Food?<h2 style="text-align: center;">
<span style="font-size: x-large;">Homemade Zapiekanki</span></h2>
<div style="text-align: center;">
<img border="0" height="524" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7vulDgkdaTIYbkmSiUggaNkJUp0AzgQIUEXVYC6qfUMiSlyUolfuY3_bvaO4RIEMNHi5kzGENaEdXior1vQowtwl9FC67sJfXcuvXjrmA08UL-sjTDnin3bEjQ2pbEV_ycq8EaywdsNA/s1600/DSC_0170.jpg" width="640" /></div>
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Welcome to the world of Polish fast food. If you ever visit Poland,</div>
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do not be surprised if you see countless corner shops or booths with</div>
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bright signs reading "ZAPIEKANKI." Many people can be found eating these</div>
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long baguettes covered with melted cheese and ketchup. </div>
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<i><span style="color: purple; font-family: inherit; font-size: large;">I would like to thank Chelsea</span></i></div>
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<b><i><span style="color: purple; font-family: inherit; font-size: large;"><a href="http://ameriaus.blogspot.com/">http://ameriaus.blogspot.com/</a> </span></i></b></div>
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<i><span style="color: purple; font-family: inherit; font-size: large;">for featuring me on her website.</span></i></div>
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<i><span style="color: purple; font-family: inherit; font-size: large;">Check out her blog, she recently started with guest posts. </span></i></div>
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<i><span style="color: purple; font-family: inherit; font-size: large;"><b><a href="https://www.facebook.com/ameri.aus" target="_blank">Like her FanPage! </a></b></span></i></div>
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Zapiekanki are absolutely delicious! If you treat each ingredient with respect </div>
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and make use of fresh vegetables and cheese, you will be in for a pleasant surprise!</div>
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My family makes Zapiekanki for dinner. Anything homemade tastes delicious, of course.</div>
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Zapiekanki are universal, any picky eater can instantly find something that will easily satisfy them. </div>
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The classic zapiekanka has onions, mushrooms, cheese, and chives.</div>
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Nowadays, people will put anything they have leftover in their fridge and toast it on bread.</div>
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Try it out!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3PERWo71HKZtSyGNkoMU8clA0PtAH25HWLHqVMHf_tvadVj2SEtbLs-zZz_krSX7K_L_SuZ8b32I8c7v5yVX9NXhog_QUZkV9fLacJSej3TKZ3Jt8ivYqf3ERjeueGRhNMnuiCkzwJ0/s1600/DSC_0168.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3PERWo71HKZtSyGNkoMU8clA0PtAH25HWLHqVMHf_tvadVj2SEtbLs-zZz_krSX7K_L_SuZ8b32I8c7v5yVX9NXhog_QUZkV9fLacJSej3TKZ3Jt8ivYqf3ERjeueGRhNMnuiCkzwJ0/s1600/DSC_0168.jpg" width="640" /></a></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. 5 Ciabatta or Baguette Bread<br />
2. 2 Cups of Cheddar or Mozzarella Cheese<br />
3. 2 Onions<br />
4. 500g Mushrooms<br />
5. 5 Slices of Ham<br />
6. 2 tbsp. Margarine<br />
7. 2 tbsp. Vegetable Oil<br />
8. Salt<br />
9. Pepper<br />
10. Chopped Chives<br />
11. Ketchup (optional)<br />
<br />
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<img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQcBFb78UmzGbV1mbwhFuaLvW48hu7M3lX0egE7bmjqsI9debzg77RBmadMoFXSjh81majlDMSDLbfIjAmnFNwr4txoORHUEWuH-XrhBAGB8FoFF3WrBIoF0YJs4dSogfP1QABE4gMyE/s1600/DSC_0166.jpg" width="640" /><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmh6ZUCOhszFWwA1kZR0kJu6G13FIQ1wH4SHbPvCXYuvgoD9d-oUHRqNmRd48JQTD87dZ9-K8IrUUyGdcMBgIPhX7OHf7q9kZwqGR0OK-GXRteiyHAxURY-gd5SQltwId5tW2-q6BCAKc/s1600/DSC_0167.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
1. Slice bread into halves. Spread margarine lightly.<br />
2. Finely chop onions and grate mushrooms.<br />
3. Heat skillet and melt margarine with vegetable oil to prevent burning.<br />
4. Add onions and cook until translucent. Flavor slightly with salt and pepper.<br />
5. Add mushrooms and cook until they reduce size and are soft. Add salt and pepper. Stir occasionally.<br />
6. Slice ham into smaller pieces and grate the cheese.<br />
7. Spread mushrooms and onions onto bread. Cover with sliced ham. Sprinkle with cheese.<br />
8. Repeat this step until all bread pieces are covered with mushrooms, onions, ham, and cheese.<br />
9. Preheat oven to 375F/190C. Toast in oven until cheese is melted and bread is slightly crispy.<br />
10. Chop chives and add to toasted zapiekanki. Serve with ketchup.<br />
<br />
<div style="text-align: center;">
<img border="0" height="538" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgluJGBnAiCKlwimfpN5Mz4mUUWh0By_TgCs9b764py8xRrqw6g0Ck_k58EiJvm7-89nGfQaTeYnUetjuwFSL4S853Ro8KVH_jArzhRWYe9H2RrnDBtkSd8iHRb_einXAVN-zLmfbHTe9A/s1600/DSC_0171.jpg" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com33tag:blogger.com,1999:blog-7034735744923905998.post-86274010222482609242013-08-13T18:32:00.000+02:002013-12-01T12:08:17.631+01:00Sauerkraut and Carrot Side Dish<h2 style="text-align: center;">
<span style="font-size: x-large;">Sauerkraut and Carrot Side Dish </span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfA83wV1zcTzyHTiLNwHxksTveif1d9nU8zcIQXRTrYlDdgZWa6h3gBE0A5GN4ZNTfJCOT20WEus1JvGx1ue5NycHdsA_NtFb1DvmWLzN2DeIt3R0c-GnX0tcQU_GFDlzOqXTkdzv10U/s1600/DSC_0151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicfA83wV1zcTzyHTiLNwHxksTveif1d9nU8zcIQXRTrYlDdgZWa6h3gBE0A5GN4ZNTfJCOT20WEus1JvGx1ue5NycHdsA_NtFb1DvmWLzN2DeIt3R0c-GnX0tcQU_GFDlzOqXTkdzv10U/s1600/DSC_0151.jpg" width="640" /></a></div>
<div>
<span style="font-size: x-large;"><br /></span></div>
<div style="text-align: center;">
A classic recipe from the heart of Eastern Europe.</div>
<div style="text-align: center;">
Pair this delicious side dish with fish, </div>
<div style="text-align: center;">
such as breaded cod, flounder, halibut, etc. </div>
<div style="text-align: center;">
<span style="font-size: x-large;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmSXIwGfTJvtyBlzW_BeONKW-nIY6Ks2JLu_A159YxRmoVucYjRVgq_zQWwUowb-ENjvDFPmMVmT02KYoscFe9RNcdindQPCbT8eTwrb6BWMA-uyW-bVWEqHqayZCCb4cI5XZeN3NQ48/s1600/DSC_0152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqmSXIwGfTJvtyBlzW_BeONKW-nIY6Ks2JLu_A159YxRmoVucYjRVgq_zQWwUowb-ENjvDFPmMVmT02KYoscFe9RNcdindQPCbT8eTwrb6BWMA-uyW-bVWEqHqayZCCb4cI5XZeN3NQ48/s1600/DSC_0152.jpg" width="640" /></a></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. 1 Package of Sauerkraut<br />
2. 1 Carrot<br />
3. 1/2 Onion<br />
4. 1 Handful of Fresh Parsley (chopped)<br />
5. 2 tsp. of Sugar<br />
6. Pepper (add to taste)<br />
7. 3 tbsp. of Vegetable Oil<br />
<br />
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<img border="0" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq_daTsY34MHCdOxD3crAqt_ZAQa0B-MKkPpKiXD4Bh5ewCgrypLURIctCZy1tcxhlsgWHg9l9YBgGQutLySp-dqC9FPoqaz98EKxLqqFshaCVBY5QeoXfO0PQrStcIOmOrzabU4gSorI/s1600/DSC_0113.jpg" width="640" /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBB1VlXnqFOhXNzjncQFUxM84PSLfYnS911RWAsMKJMdHvEaicLuDK_wP0sukQwEy7Freh1B3kM50D_TBxv_UvebHv7trj9xWW64IzoviTJtV0qY3rdMz2-n2GMrjmd-MH05J3nECrR40/s1600/1.jpg" width="640" /></div>
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<img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFylsu48GOLU908o1egK0OleV4AW-snKoGaGw0jpnRlJ-2CkUSaW1UALvFo3gMcMbBYdTO9s-HtGvdmHgOQfXEvEJzWlWAi46ML1Aits9KQCfs2y5uF-agQlJT3cxWTizRzthEwHcWfoo/s1600/2.jpg" width="640" /></div>
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<img border="0" height="408" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrErUp1e-FZ2QPYOMi6c0e4XgOOnfdFW4PwSvw3ydb9xGCDW4s-OCfs6Aur0FwprhPI35yvfcOz9K9bxhUqZLIL2vDthjW1zGDTrE35BdgGh8Jx1heho1Yh6VJRQSRU7riipmz8N993E4/s1600/3.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
1. Rinse sauerkraut under running water to remove the excess sour flavor.<br />
2. Add sauerkraut to salad bowl.<br />
3. Peel and grate 1 carrot. Add to bowl.<br />
4. Add 2 teaspoons of sugar to bowl. Mix.<br />
5. Finely chop 1/2 onion and add to bowl.<br />
6. Finely chop fresh parsley and add to bowl.<br />
7. Add plenty of black pepper for flavor.<br />
8. Add ~3 tablespoons of vegetable oil. Mix contents.<br />
9. Serve as a side dish with any fish meal.*<br />
<br />
<div style="text-align: center;">
<b>*Try this delicious sauerkraut with <a href="http://cookingwithblueberry.blogspot.com/2013/06/breaded-cod-filet-with-young-potatoes.html" target="_blank">Breaded Cod Filet and Young Potatoes</a></b></div>
<div>
<br /></div>
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<img border="0" height="460" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXHFiCrxT0KerqyTEpmV0zeLSVlEa5E0PDyHELtTyNG_wCCE_eWKFmWfq8xLJYPqq2AC8lbGsqqTkQT1Ok3vxSJd4oDnmqqGjlyrR1rWq-mKNGStZWQxDaO2AsEWPzG3tpZQEqAqfb_FY/s1600/DSC_0153.jpg" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com23tag:blogger.com,1999:blog-7034735744923905998.post-51274727707651732712013-08-08T19:31:00.000+02:002013-08-08T19:31:02.403+02:00Steamed Vegetables with Chicken and Rice<h2 style="text-align: center;">
<span style="font-size: x-large;">Mixed Steamed Vegetables Chicken and Rice</span></h2>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMRY3BXoTyNom_WxZFBwMgQUc7LRVGsnphpxrVvAR0jlnhcYqYHoQfiJseZI8wPPq8IY6sYeYKjHsuiPyC2eQJE7KScDGBYLdqDFz0umOoUJinCpCdDTXPbhcFoui2YdESp3a4vZTEQE/s1600/DSC_0150.jpg" height="544" width="640" /><br />
<br /></div>
<div style="text-align: center;">
A light and mild dish, certainly healthy with delicious vegetables.<br />
The juicy and tender meat is delicately flavored with gyros spice mix.<br />
This is a quick dinner, perfect for the weekday and for busy people!<br />
Usually when I make mixed vegetables with rice, I make one huge batch and freeze leftovers.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aaH28OM0FesJvEhDYVPNo3LIGBCPXf2mUJCazasceLvoHFyPw50eRnKw96AaMh9EvwIhoklZgi2SeejExhOKZm9uXR0JYNpUW-5CRRiF1ceQyEQUgxObBjtSfrk1epHif8-PEDD9cN4/s1600/DSC_0151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aaH28OM0FesJvEhDYVPNo3LIGBCPXf2mUJCazasceLvoHFyPw50eRnKw96AaMh9EvwIhoklZgi2SeejExhOKZm9uXR0JYNpUW-5CRRiF1ceQyEQUgxObBjtSfrk1epHif8-PEDD9cN4/s1600/DSC_0151.jpg" height="462" width="640" /></a><br />
<br /></div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. ~6-7 Boneless and Skinless Chicken Thighs<br />
2. 3 Cups of White Rice<br />
3. 2 Packages of Mixed Vegetables (Carrots, Green Beans, Corn, etc.)<br />
4. 1 Package of Broccoli Florets<br />
5. 2 tsp. Gyros Spice Mix<br />
6. 1 tsp. Paprika<br />
7. Salt<br />
8. Pepper<br />
9. 2 tbsp. Vegetable Oil<br />
10. 6 Cups of Water<br />
<br />
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5Yg4fM5rnLdVJQwsOD_ew_SPd_eOCAQyTiW42jzVzNg9TlVbwH0CYw0SDTAgl4fJh55aZ2ykuLOBkKpG6cLPIaC9zdGa8ybcBiGoGun7NAxFGsWpwTmiqRNus3vcqXEHF8w7JF0Mq5yg/s1600/DSC_0108.jpg" height="360" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSoRUsbVFU-JlXzhw-LHH3d_SBC2_UFxyfLloMO1cD7U1EGWz5kCvU0B_AW7qXiECq87aJAfepPur1KNSEbhT4ZXxJIJFWt_HRYiwtv4wxzly1DVppfR2x-PdJSg0OWxzPjlaCdSH2Tio/s1600/1.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp88Deaiem993RpI-yqHdEZLVURLzz8Kt2uKgIOAo9ab5DZTz2Gzm0tt3YnqreFVkDy-ps_wRLiuYwoJk_Ore4KHs17DxbFqRJqmZb3a-JIVBhw4d9PYd0CXr18HjD3w4Opb8FDiIRopk/s1600/2.jpg" height="320" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk7ULkHeSnesLg3Vq00Dr0dVL_8UQuBjMOXQ4meDNUZFx-Sv4o6SyDbCa5aO86FRPSr8bfM7YNyeOPoVo3FFryeP5EMFlwctHBOF7JwP4mTbw8EsY6ajct7rhFnB7F2yZbiI_RVlHIOhI/s1600/DSC_0119.jpg" height="390" width="640" /></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD05Bo2hULcAaZaSJsT7itWakOAuFDcWMmJTvlqXumx1sunlJr23qjT2knFz5ZJRfs9tH35xX7zUfYZB03OwbYEE1OZg1f5q1hkzT98Qk3XEqn0aPHe8RTWFHev92bjqMqtzA4UdcpwS4/s1600/3.jpg" height="640" width="640" /></div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBF9AGgJuH6WvxscCXzITM5VQLyXcUOALzBOqwj8E27N3EHi9ZKL2Xmy5J3mZziiJMoWkZT41teHxkwAuEir6wSnSWVengl0IW-IczTs4If34U6KhJK-b3oRQoHS9prj6rMB-KaymnyJQ/s1600/DSC_0154.jpg" height="422" width="640" /></div>
<div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
</div>
1. Prepare meat. Cut chicken thighs into bite-sized cubes. Add to bowl.<br />
2. Add 2 tbsp. of vegetable oil, 1.5 tsp. of gyros spice mix, and 1 tsp. of paprika to the meat. Mix.<br />
3. Add salt and pepper to the chicken according to your taste.<br />
4. Set the meat in the fridge for at least 1 hour.<br />
5. After 1 hour, boil 6 cups of salted water. When water boils, add 3 cups of white rice.<br />
6. Cook rice on low until water is absorbed (no more than 20 minutes).<br />
7. In the meantime, cook meat on non-stick pan without adding anymore oil.<br />
8. Steam all vegetables together and add salt and pepper to taste to the vegetables.<br />
9. When vegetables are cooked to desired tenderness, mix with cooked chicken and rice.<br />
10. Taste, and add some more gyros spice mix if you wish to have more flavor.<br />
11. Add salt/pepper as needed. Serve with favorite salad.<br />
<br />
<div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhOGh8Xc6Kal425kQqVU3rG3Dd5t6JJsI6WfKGB-w6uhWx4kjKPVPogIaMfZSlCEwZdTvShwq9yGIHwHPIkESJT7Hf_ioM7Z_qVVcQqtBvwMer4ZijfvBw3QA0FQ3hffmkC1cmAhyphenhyphend2I/s1600/DSC_0145.jpg" height="422" width="640" /></div>
</div>
<div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :)</span></h2>
</div>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com25tag:blogger.com,1999:blog-7034735744923905998.post-14470932595002994902013-08-06T19:06:00.001+02:002013-08-06T19:06:23.036+02:00Quick & Easy Spaghetti Bolognese<h2 style="text-align: center;">
<span style="font-size: x-large;">Spaghetti Bolognese</span> </h2>
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<img border="0" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaSfJP_aIRhOtzdRlFXEh8CoHmd0-If1XxgMWP-rypxQ4knu5OC6M7WA9BDB8vMcPWdppyMh6beiLo8Tss1hEL1SQL5DatzFt0xtmOxPMbpQmt8YhkXWqdMkO4iTcMIGqFkQhcXf2BW6U/s640/a2.jpg" width="640" /></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
Everyone loves spaghetti, right?! </div>
<div class="separator" style="clear: both; text-align: center;">
I know kids love it, and most of us are kids at heart, anyways.</div>
<div class="separator" style="clear: both; text-align: center;">
Although I did post a recipe a few months back that seems to be very similar</div>
<div class="separator" style="clear: both; text-align: center;">
to spaghetti bolognese, it included more vegetables and I used a different pasta.</div>
<div class="separator" style="clear: both; text-align: center;">
Today, I made traditional Italian inspired Spaghetti Bolognese, red wine included. </div>
<div class="separator" style="clear: both; text-align: center;">
I usually blend my vegetables into a tomato sauce puree, </div>
<div class="separator" style="clear: both; text-align: center;">
but this is the time-saving version. No loss of flavor occurred!</div>
<div class="separator" style="clear: both; text-align: center;">
Words cannot express how delicious this sauce was. </div>
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<img border="0" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN5jXLLHwVg0R3AQn8oIIW93I3z1cnbCLmRwF7pbnlHLTf_ljblGI9zCJjpbYIVBfRzY4pRiOhf3ImiYu3jgr2Ctop9qLB3RMwbMIVBLHib8goUIFcFP0LQDQsncaX3RX4nK2q4cMLgNA/s640/a4.jpg" width="640" /></div>
<br />
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
1. 500g 100% Ground Beef (High-Quality, grind the meat yourself if possible!)<br />
2. 2 Cups Red Wine (optional, or try using only 1 cup instead)<br />
3. 3 Carrots<br />
4. 2 Onions<br />
5. 1 Red Bell Pepper<br />
6. 3 Celery Stalks<br />
<div style="text-align: left;">
7. 1 Head of Garlic</div>
<div style="text-align: left;">
8. 1 Box Spaghetti (I used Barilla No. 5)</div>
<div style="text-align: left;">
9. 3 Cans of Chopped Tomatoes</div>
<div style="text-align: left;">
10. 2 tsp. Herbs (Basil, Oregano, Thyme)</div>
<div style="text-align: left;">
11. Salt and Pepper (add to taste) </div>
<div style="text-align: left;">
12. Olive Oil</div>
<div style="text-align: left;">
13. 2 tsp. Sugar</div>
<div style="text-align: left;">
<br /></div>
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<img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY0TjVcQDIWLzd2YkNv3_0WgGhJM6XhbDvviyRKG7WDKYCd26oEF3FMnp1YeLjqLLOdXqWcAX7fIiqATt8QItRKEQ04Lqz66tMn_s0zuWynDVTFMblZeNbv6_NzNonkeqnrxDFdKanpE4/s640/3.jpg" width="640" /></div>
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<h2>
<span style="font-size: x-large;">Instructions- </span></h2>
1. Heat skillet and add a splash of olive oil. Brown meat and break it up into chunks.<br />
2. When meat is brown, add 1 cup of red wine.<br />
3. Add 1 tsp. of mixed Italian herbs. Stir gently.<br />
4. When meat is cooked, remove from heat. Set aside for later.<br />
5. Chop 2 onions and prepare all vegetables. Peel carrots and slice. Slice celery and red bell pepper.<br />
6. Heat large sauce pan and add plenty of olive oil. Add onions.<br />
7. As onions change color, add 2 tsp. of sugar, this will really release their true sweetness.<br />
8. Add sliced vegetables and stir. Add salt and pepper to taste.<br />
9. Cover sauce pan. If your pan is NOT non-stick, add 1/2 cup of water to prevent burning.<br />
10. Cook vegetables for about 15 minutes, then add 1 cup of red wine to the vegetables.<br />
11. Cook vegetables to desired tenderness then add cooked meat. Stir in gently.<br />
12. Add canned tomatoes, 1 tsp. of herbs, salt and pepper (if needed) and cook, covered, for 30 min.<br />
13. Cook pasta according to instructions and serve when hot with grated cheese.<br />
<br />
<div style="text-align: center;">
<img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwxqELFvG8E6lgBrJsCDohhHBB5Jevo0E1BvzN3UVhkKf_1dIbh9cVf8XcBqdGeWRU3llFA4fwvgsbQE_qSEYM_thV5m6fIiWhoBs3sCZUBhsVWWkuB4k-dpleEuJLgMhKgzDRVBp1i5E/s640/a3.jpg" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com16tag:blogger.com,1999:blog-7034735744923905998.post-24621254945597135352013-08-01T21:09:00.000+02:002013-08-01T21:09:01.680+02:00Cauliflower Vegetable Soup<h2>
<div style="text-align: center;">
<span style="font-size: x-large;">Cauliflower Vegetable Soup with Potatoes </span></div>
<span style="font-size: x-large;"><div style="text-align: center;">
Pork Bone Soup Base</div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKGvT72O_RnugbhvfiKpqf2JyuAu43vonn-NsWFy4viSqWnRz5p0yY5nglU0TrC_LQyrS_tVFWCUJfr1RTAnd0gc-Oju5gXHgXoIYengDmufaIhVXRHzg0Y1DITdG1XC0BJWjQ6rAuMPM/s1600/DSC_0148.jpg" height="510" width="640" /></div>
</span></h2>
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Fresh vegetables and delicious cauliflower combined in a delicious soup,</div>
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thickened with some potatoes and light sour cream.</div>
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Flavored with fresh dill and mild herbs.</div>
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<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
<div>
1. 1/2 kg Pork with Bones (optional, use more vegetables if you decide not to use pork stock)</div>
<div>
2. 3 Carrots</div>
<div>
3. 2 Parsley Roots</div>
<div>
4. 3 Celery Stalks </div>
<div>
5. 1 Onion</div>
<div>
6. 4 Potatoes</div>
<div>
7. 1/2 Cauliflower Head</div>
<div>
8. 1 tbsp. Fresh Dill</div>
<div>
9. 1/2 tbsp. Salt</div>
<div>
10. 1 tsp. Black Pepper</div>
<div>
11. 1/2 tsp. Marjoram</div>
<div>
12. 1/2 tsp. Oregano</div>
<div>
13. 2 tbsp. Sour Cream</div>
<div>
<br /></div>
<div>
<br /></div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn4xPAD4J9YLrl1PBU4lwHYDXDQZY3sUCTRfRYaTow2seF-dANofQqRbGyYxFk6hBhnXj9SsFwZhd15bFVtgvGWHu3uAY4Ea4jHJ-finrO6zueG_hrWIjDGzDJnkkViUE3cB4E79u866g/s1600/DSC_0108.jpg" height="400" width="640" /></div>
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<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPA5lalReEm3CMuZYsKfo2jfhIRpBtPAHCbG1CxZkCo8yunCPu4eHxXw8y6qMib6gC8yN1J5qcHzoU6RWS7UIj50QFUupx6TkKcTLxg4zXy__TvVD9Vby33O572Q-W8dRuZ1ift53WEA/s1600/DSC_0147.jpg" height="410" width="640" /></div>
<div>
<br /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
<div>
1. Rinse pork and place in large soup pot. Fill with water (~2-2.5L).</div>
<div>
2. Boil, and in the meantime, grate carrots and parsley roots. </div>
<div>
3. Peel onion and cut celery into small slices. </div>
<div>
4. When the water starts to boil, remove foam. Then add grated vegetables, sliced celery, and whole onion.</div>
<div>
5. Cook on high heat for about 10 minutes, then set to low and simmer soup for 45 minutes.</div>
<div>
6. In the meantime, peel and cut potatoes into small cubes. Add potatoes after about 25 minutes.</div>
<div>
7. Cut 1/2 head of cauliflower and wash. Cut into florets. </div>
<div>
8. After 45 minutes, add cauliflower and cook soup until all vegetables are soft or until desired tenderness. </div>
<div>
9. Add some flavor to the soup by adding marjoram, oregano, salt, and pepper to taste. Add fresh dill.</div>
<div>
10. Remove soup from heat and wait a few minutes. Whisk 2 tbsp. of sour cream with some water.</div>
<div>
11. Add sour cream mixture to soup and stir in quickly. </div>
<div>
12. Mix and serve soup when hot! Leftover soup (next day) tastes even more delicious when reheated.</div>
<div>
<br /></div>
<div>
<br /></div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijQOzEon-kdVRzC-duT626wPErpVZZigvpZ1nl_xrzhbdMPTswYC-dKP4livRVsQGD9guL850etD_ElF8Ajf4qOTTPIDzCpwOUC0yzwiMC6SdEdUH3jDWagi6wGUnnvzK2NAI-R7_e17g/s1600/DSC_0149.jpg" height="436" width="640" /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com12tag:blogger.com,1999:blog-7034735744923905998.post-79831658074602236642013-07-27T12:36:00.000+02:002013-12-01T12:40:53.725+01:00Intense Chocolate Brownie Pie<h2 style="text-align: center;">
<span style="font-size: x-large;">Intense Chocolate Brownie Pie</span> </h2>
<div style="text-align: center;">
<img border="0" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhor-iHE-nCLFPK879dv4DE0NnrKfOrU_nAVVQMonxRORHM3JCkENbGTsuUVfx4XbbW1Zq6dsW6WiMcW4KoMzoGUtf_FuobEdCOOWitsO0PNOXho2ZvVOuOwr5XbwWusFwIl-rBpJdwU9g/s1600/DSC_0198.jpg" width="640" /></div>
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</div>
<div style="text-align: center;">
<img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6vLDa7-jV6do7wk6QkvQjJjRUvgt_ll9N0Z-Nw9OWejoXcfe8Wctk0R-wo1OWb7UiNRzcZvj80lKpCnUvezvzYbvwuyxJ78fCDquZIEmeeN3QWm-HDF7u8fnwsy-wI0IXt-L2LrMQ0Q/s1600/DSC_0199.jpg" width="640" /></div>
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<div style="text-align: center;">
I'm proud of my little brownie pie, especially since I am only a beginner when it comes to baking desserts. I originally wanted to make chunky brownie cubes, however, I did not prepare my baking pan and I wasn't able to find it! I had no idea what to do then, but I saw my cake pan and decided to fill it with the chocolate batter. I was worried in the beginning, my batter was so thick and sticky it almost ruined my mixer! I thought this would be a kitchen disaster, like I said earlier, I have little experience with baking sweets. This has to change, and I realized there is nothing to be afraid of, just mix ingredients and flavor the batter, bake it and there you go! A nice piece of intense chocolate brownie pie! </div>
<div style="text-align: center;">
<b>Success!</b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
*I do have to warn you, this pie did not come out very SWEET. I used a decent amount of cocoa powder, and the first thing you can taste is the rich chocolate. If you do not like bitter chocolate, be sure to add at least 2 cups of sugar (see recipe below). I am not a huge fan of very sweet cakes, therefore I do not overly sweeten my food. </div>
<div style="text-align: center;">
<b>Happy baking! :)</b></div>
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<h2>
<span style="font-size: x-large;"><span style="text-align: center;">Ingredients-</span></span></h2>
<div>
1. 2 Cups All-Purpose Flour</div>
<div>
2. 2 Egg Yolks</div>
<div>
3. 2 Egg Whites</div>
<div>
4. 2 Sticks of Unsalted Butter</div>
<div>
5. 2/3 Cup <a href="http://www.hersheys.com/pure-products/details.aspx?id=4809&name=HERSHEYS+Cocoa+Natural+Unsweetened" target="_blank">HERSHEY'S </a>Cocoa Powder</div>
<div>
6. 1 Teaspoon Baking Powder</div>
<div>
7. 1 Teaspoon Vanilla Sugar</div>
<div>
8. 1 Teaspoon Vanilla Extract</div>
<div>
9. 1 Cup White Sugar (add 1/2 cup - 1 cup more for sweeter taste)</div>
<div>
10. 1 Cup Chopped Almonds (optional, feel free to substitute with walnuts, dried fruit, etc.)</div>
<div>
11. 1 Cup Kefir/Milk (optional, used to thin batter)</div>
<div>
12. Powdered Sugar</div>
<div>
<br /></div>
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<div style="text-align: center;">
<img border="0" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb30YOXYZXKyFPPNRulEdBeDHoimYEVx0tEGBUTjP5ZOa3RJUJEjiySoZqlpSQb-dtVA4K6prGPLSObg55M_RNXTWybBMc0DxE3a0sgHoDoenELTpiaaZh439qnr1GU6zWKTbvXStT9YA/s1600/DSC_0217.jpg" width="640" /></div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
<div>
1. Add flour, baking powder, and a pinch of salt to a large bowl. Mix gently.</div>
<div>
2. Melt 2 sticks of unsalted butter on non-stick pan and add sugar, vanilla sugar, and cocoa powder. </div>
<div>
3. Mix on very low heat, do NOT burn butter or sugar. Mix until sugar has completely melted. </div>
<div>
4. Set pan aside to cool, and add 2 egg yolks to the flour mixture. Add kefir/milk and mix with mixer.</div>
<div>
5. When chocolate has slightly cooled, add the liquid ingredients to the dry ingredients and mix on high.</div>
<div>
6. If batter is too thick, add kefir/milk/water mixture. Remember, the batter should NOT be runny. </div>
<div>
7. Whip 2 egg whites with 1/2 cup of sugar until foam has set. </div>
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8. Add foam to the batter and stir it in gently.</div>
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9. Preheat oven to about 185C (370F).</div>
<div>
10. Add batter to cake pan and spread evenly. Bake for about 30 minutes. Check batter after 25 minutes.</div>
<div>
11. Sprinkle powdered sugar on cooled pie. Serve!</div>
<div>
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<div style="text-align: center;">
<img border="0" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGtiWoW9M9-picFf4_7mfqjGLU6JM4MciOwjWp7IGmPnrjoE4cqw49WWhRkf4ZzrsGT5fY_EVCMDoVxuGOwrvXmr1EjanUty66xI-S0xH9DjCb5FphwMJhyeYf4IJmaAbjqeNS1UW91J0/s1600/DSC_0213.jpg" width="640" /></div>
<div>
<br /></div>
<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :)</span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com20tag:blogger.com,1999:blog-7034735744923905998.post-90986084094514415232013-07-25T19:29:00.001+02:002013-07-25T19:35:52.674+02:00Baked Chicken Thighs with Vegetables<h2 style="text-align: center;">
<span style="font-family: inherit; font-size: x-large;">Baked Chicken Thighs with Vegetables</span></h2>
<div style="text-align: center;">
<img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiytsSvpTlFpp3kiRIu_PL4TwxnYtvYZ-N0y9bTDwwS1MVEagt0WoHo9nJAa_sRihINT4sV9y2x1hLAzSelBNd8OVMAmgtDuiYwwZ4Uo7_J-hvnM4RsQ4xB5bapT3R4Nq22PsdRpH9d_nQ/s1600/DSC_0152.jpg" width="640" /></div>
<div style="text-align: center;">
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<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: inherit;">Prepare all the ingredients and just place them into a baking dish! </span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">A simple and perfect meal even during the weekday :)</span></div>
<div style="text-align: center;">
<span style="font-family: inherit;">I usually marinate the chicken overnight, but a few hours before baking is fine.</span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<span style="font-family: inherit;"><br /></span></div>
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<img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJuIzQY-xqem7v3Mi22pZv-THmTtQcXUFF3BE1NaSiDBpQm6CFKpu0eeCevT3TFcBrJyq0UcwJEauF1aihXqmtjHT6Qc6kEFu9DMXfS-zSVIAAynlBHKRbT6_mrbrK399F4msuF_Vvh4Q/s1600/DSC_0151.jpg" width="640" /></div>
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<h2>
<span style="font-family: inherit;"><span style="font-size: x-large;">Ingredients-</span></span></h2>
<div>
<span style="font-family: inherit;">1. ~5-6 Chicken Thighs (with bone)</span></div>
<div>
<span style="font-family: inherit;">2. 1 Large Onion</span></div>
<div>
<span style="font-family: inherit;">3. Celery (add to taste, 3-4 stalks)</span></div>
<div>
<span style="font-family: inherit;">4. 1/2 </span>Cauliflower</div>
<span style="font-family: inherit;">5. 1 Small Package of Baby Carrots </span><br />
<span style="font-family: inherit;">6. 1 Red Bell Pepper</span><br />
<span style="font-family: inherit;">7. ~6 Large Potatoes</span><br />
<span style="font-family: inherit;">8. Olive Oil (Spray)</span><br />
<span style="font-family: inherit;">9. Salt (Vegeta, optional)</span><br />
<span style="font-family: inherit;">10. Pepper</span><br />
<span style="font-family: inherit;">11. Seasoning (Use favorite spices, I like to use Italian herbs)</span><br />
<span style="font-family: inherit;">12. Italian Salad Dressing (marinade)</span><br />
<span style="font-family: inherit;">13. Fresh Dill</span><br />
<span style="font-family: inherit;">14. Fresh Parsley</span><br />
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<span style="font-family: inherit;"><br /></span>
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</div>
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<br />
<h2>
<span style="font-family: inherit;"><span style="font-size: x-large;">Instructions-</span></span></h2>
1. Wash and clean chicken. Place in large baking dish and cover with salt/Vegeta and pepper.<br />
2. Pour Italian salad dressing onto the chicken just enough for every piece to be covered by the sauce.<br />
3. Before baking, prepare vegetables. Slice onions, celery, red bell peppers, cauliflower, and baby carrots.<br />
4. Place sliced onions over marinated chicken. Next, add the remaining vegetables. Mix to spread evenly.<br />
5. Sprinkle vegetables with salt, pepper, and herbs/spices of choice. I used classic Italian herb mixes.<br />
6. Preheat oven to about 190C (375F) and bake for about 50 minutes. Cover the dish for baking.<b>*</b><br />
7. In the meantime, peel potatoes and cut into halves. Cook potatoes until they are still somewhat hard.<br />
8. Cool the potatoes, they should be firm. Cut potatoes into medium slices.<br />
9. Remove baking dish from oven and uncover it. Add potatoes and spray them with olive oil.<br />
10. Add lid and continue to bake for another 25 minutes.<br />
11. Check to see if vegetables are soft. Uncover lid and bake everything uncovered for about 20 minutes.<br />
12. The potatoes should become crispy and golden.<br />
13. Add fresh parsley and dill and mix vegetables.<br />
14. Serve when hot and delicious!<br />
<br />
*<b>To avoid <i>burning</i>-</b><br />
Mix about 1 cup of water with remaining juices from marinade and add to dish before baking.<br />
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<div style="text-align: center;">
<img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFtK3KSSUF5_pQlqac_SdoNxVISCbf4lRqHLCwsWdqDUVmcJAtyNACvqW5WdyhfH1MYykTI4o-BHs_Am2miqGwHtp6KxD8yAOjDKlJx9MYuUHEyjFS8r96CKCD6mljn77-51i6_CdE3lM/s1600/DSC_0149.jpg" width="640" /></div>
<span style="font-family: inherit;"><br /></span>
<br />
<h2 style="text-align: center;">
<span style="font-family: inherit; font-size: x-large;">ENJOY :)</span></h2>
</div>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com3tag:blogger.com,1999:blog-7034735744923905998.post-82606060794421524302013-07-24T19:58:00.003+02:002014-09-03T20:26:59.586+02:00Recipe Index<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><br /></span></i>
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Breakfast</span></i></div>
</div>
<br />
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<br />
<br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/mini-breakfast-sandwiches.html" target="_blank">Egg Tomato Spinach Sandwiches</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/12/ham-and-cheese-omelete.html" target="_blank">Ham and Cheese Omelet</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/heart-healthy-breakfast.html" target="_blank">Oatmeal with Walnuts and Dried Cranberry</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/11/breakfast-poached-eggs-with-avocado-and.html" target="_blank">Poached Eggs with Salmon and Avocado</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/meatless-sunday-breakfast.html" target="_blank">Pizza Omelet</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/salmon-and-eggs-for-breakfast.html" target="_blank">Scrambled Eggs with Salmon</a><br />
<br />
<div style="text-align: center;">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Soups</span></i></div>
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<br />
<br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/creamy-green-soup.html" target="_blank">Broccoli Cream Soup</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/08/cauliflower-vegetable-soup.html" target="_blank">Cauliflower Vegetable Soup</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/chicken-and-soup.html" target="_blank">Chicken Noodle Soup</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/dill-pickle-soup.html" target="_blank">Dill Pickle Soup</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/mushroom-soup.html" target="_blank">Mushroom Soup</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/sausage-bean-soup.html" target="_blank">Pork Sausage Red Bean Soup</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/03/winter-calls-for-soup.html" target="_blank">Tomato Soup / Chicken Base</a><br />
<br />
<div style="text-align: center;">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Salads & Lunch Wraps</span></i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2c0gufeyZ28ofewh7rgoAOXgi3dzdmuOpe5fTabgagCvPbUtydNiE2rNIdu0CtmEeG5rC2HxmoZ-PVK-ToCwCfTu1t6AeNuDTmNqa6OyP5zEpUuLZxuHUCrmp-wKArODq9eaj5WQXOs/s1600/PicMonkey+Collagesz.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP2c0gufeyZ28ofewh7rgoAOXgi3dzdmuOpe5fTabgagCvPbUtydNiE2rNIdu0CtmEeG5rC2HxmoZ-PVK-ToCwCfTu1t6AeNuDTmNqa6OyP5zEpUuLZxuHUCrmp-wKArODq9eaj5WQXOs/s1600/PicMonkey+Collagesz.jpg" height="320" width="640" /></a></div>
<br />
<br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/camembert-salad-party.html" target="_blank">Camembert Walnut Salad</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/tortellini.html" target="_blank">Chicken Tortellini Salad with Leek and Corn</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/craving-olives.html" target="_blank">Olive Salad with Tomatoes and Red Bell Peppers</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/heart-healthy-lunch.html" target="_blank">Salmon Vegetable Salad</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/10/salmon-and-cream-cheese-wraps-with.html" target="_blank">Salmon Wraps with Cream Cheese and Chives</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/tuna-spread.html" target="_blank">Tuna Spread</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/salad-for-lunch.html" target="_blank">Vegetable Salad with Mozzarella</a><br />
<br />
<div style="text-align: center;">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Dinner</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCviYEvgmgh1n53oFaeAQNnZlPKTDXCuguhwkotjz8qmXmc-uSeHtqG3CFudckDK4Rzf0OHf1quKXseicyxvudDH3l71EdF9UoL8dhRph_pjGbUulpkyLspeRk-zWUg8SFAn-wlPqvMc/s1600/PicMonkey+Collage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCviYEvgmgh1n53oFaeAQNnZlPKTDXCuguhwkotjz8qmXmc-uSeHtqG3CFudckDK4Rzf0OHf1quKXseicyxvudDH3l71EdF9UoL8dhRph_pjGbUulpkyLspeRk-zWUg8SFAn-wlPqvMc/s1600/PicMonkey+Collage.jpg" height="640" width="640" /></a></div>
<br />
<br />
<a href="http://cookingwithblueberry.blogspot.com/2013/03/pasta-night.html" target="_blank">Bolognese Inspired Pasta</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/breaded-cod-filet-with-young-potatoes.html" target="_blank">Breaded Cod with Baby Potatoes</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/08/breaded-pork-cutlet-with-sauteed-string.html" target="_blank">Breaded Pork Cutlet with Sauteed String Beans in Garlic and Mashed Potatoes</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/12/baked-ginger-chicken-drumsticks.html" target="_blank">Chicken Drumstricks - Ginger, Cumin, and Garlic Marinade</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/happy-mothers-day.html" target="_blank">Chicken Gravy Sauce and Potatoes</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/spicy-chicken-dinner.html" target="_blank">Chicken in Spicy Red Sauce with Couscous Salad</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/spaghetti-with-chicken-sauce.html" target="_blank">Chicken and Vegetable Spaghetti in Cream Sauce</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/03/first-post-first-dinner.html" target="_blank">Chicken and Vegetable Stir-Fry Parboiled Rice</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/chicken-vegetable-wraps.html" target="_blank">Chicken and Vegetable Wraps</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/08/steamed-vegetables-with-chicken-and-rice.html" target="_blank">Chicken and Steamed Vegetables</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/07/baked-chicken-thighs-with-vegetables.html" target="_blank">Chicken Thighs Baked with Vegetables</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/chili-con-carne.html" target="_blank">Chili Con Carne</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/meatballs-in-creamy-tomato-sauce-with.html" target="_blank">Meatballs in Creamy Tomato Sauce with Rice</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/09/penne-with-chicken-and-white-wine-sauce.html" target="_blank">Penne with Chicken in Creamy White Wine Sauce</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/pizza.html" target="_blank">Pizza Homemade Style</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/11/rotini-with-marinated-chicken-and.html" target="_blank">Rotini with Marinated Chicken and Mushrooms</a><br />
<a href="http://www.cookingwithblueberry.blogspot.com/2013/10/hoso-maki-uramaki-maki-sashimi.html" target="_blank">Sushi - Maki/Uramaki/Hoso-maki/Sashimi</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/healthy-fish-dinner.html" target="_blank">Salmon Steak with Brown Rice and Minced Spinach</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/11/pan-fried-salmon-with-garlic-dill-sauce.html" target="_blank">Salmon - Pan-Fried with Garlic-Dill Sauce</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/08/quick-easy-spaghetti-bolognese.html" target="_blank">Traditional Spaghetti Bolognese</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/12/turkey-ragu-with-penne.html" target="_blank">Turkey Ragu with Penne</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/08/homemade-zapiekanki-polish-fast-food.html" target="_blank">Zapiekanki</a><br />
<br />
<div style="text-align: center;">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Meatless Meals/</span></i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><i>Vegetarian</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/garlic-sauce.html" target="_blank">Garlic Sauce</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/04/green-puree.html" target="_blank">Rotini with Mushroom and Spinach Puree Sauce</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/08/sauerkraut-and-carrot-side-dish.html" target="_blank">Sauerkraut and Carrot Side Dish</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/06/vegetarian-spagetii.html" target="_blank">Spaghetti with Mixed Vegetables in Tomato Sauce</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/03/go-green.html" target="_blank">Spinach Pasta with Broccoli Cream Sauce</a><br />
<a href="http://www.cookingwithblueberry.blogspot.com/2013/10/hoso-maki-uramaki-maki-sashimi.html" target="_blank">Sushi - Cucumber and Avocado Roll / Hoso-maki</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/12/yellow-rice-with-peas-and-carrots-side.html" target="_blank">Yellow Rice with Peas and Carrots</a><br />
<br />
<div style="text-align: center;">
<i><span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">Dessert</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
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<br />
<br />
<a href="http://cookingwithblueberry.blogspot.com/2013/07/racuchy-traditional-polish-apple.html" target="_blank">Apple Pancakes</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/07/intense-chocolate-brownie-pie.html" target="_blank">Dark Chocolate Brownie Pie</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/05/mini-puff-pastries.html" target="_blank">Mini Puff Pastries with Forest Fruit</a><br />
<a href="http://cookingwithblueberry.blogspot.com/2013/03/sweet-sweet-friday.html" target="_blank">Sweet Cheese Crepes with Strawberry Puree</a><br />
<br />
<br />
<br />
<br />
<span style="font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<br />
<div style="text-align: right;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-small;"><i>-Thank you for visiting my blog, please do not copy any recipes or photos. This is my personal work.</i></span></div>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com4tag:blogger.com,1999:blog-7034735744923905998.post-77221447732468686002013-07-17T20:08:00.002+02:002013-07-17T20:08:53.129+02:00"Racuchy" Traditional Polish Apple Pancakes<h2 style="text-align: center;">
<span style="font-size: x-large;">Polish Apple Pancakes - Racuchy</span></h2>
<div>
<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sGflZJNoiqe_Z9EXTrnaC6xnXK1V5eT3pX2yM1bMsw9iNKz2GuFIXtK4R7X6yGwkpBP_TgNAhAIBzhvtV0uhbaW-h9TC2HprRaajDu7bwMuTEiochZz7Vdrk7QFNQxWYdvOj3R0pH_I/s1600/DSC_0068.jpg" height="538" width="640" /></div>
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<div style="text-align: center;">
Hey everyone,</div>
<div style="text-align: center;">
it's good to be back home for the summer after nearly two years of studying abroad. </div>
<div style="text-align: center;">
I hope everyone is enjoying their vacation!</div>
<div style="text-align: center;">
My summer is busy, but I will still try to manage my blog regularly. </div>
<div style="text-align: center;">
I decided to make traditional Polish apple pancakes, so soft and fluffy.</div>
<div style="text-align: center;">
<b>DELICIOUS </b>:)</div>
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<div style="text-align: center;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieFTPCGeKNQExqMyMl7Ll3kWXZdIYmSZQI6y-4221gulJPkLiVPv1G_bvtahbSxHpd8EyqzK3WovQDSVi8C5zGVRlJPBEgUz_OMN7eWKNARmEnotdjeJWQ9BQ6AIkTg8GoGALhTkvDtME/s1600/DSC_0070.jpg" height="454" width="640" /></div>
<br /></div>
<div>
<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
</div>
1. 5 Apples<br />
2. 2 teaspoons of White Sugar<br />
3. 2 teaspoons of Vanilla Sugar<br />
4. 1/2 teaspoon of Cinnamon<br />
5. 300g All-Purpose Flour<br />
6. 2 Egg Yolks<br />
7. 2 Egg Whites<br />
8. ~3 Cups Kefir or Soured Milk<br />
9. 1 teaspoon of Baking Powder<br />
10. Powdered Sugar<br />
11. Oil<br />
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<div>
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<div>
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
</div>
1. Clean and wash apples. Peel and slice into thin wedges.<br />
2. Whisk 2 egg whites with 2 teaspoons of vanilla sugar until fluffed. Set in the fridge.<br />
3. Add 2 teaspoons of white sugar and 1/2 teaspoon of cinnamon to the apples.<br />
4. Prepare dry ingredients. Add sieved flour and baking powder into a mixing bowl.<br />
5. Mix and gradually add kefir or soured milk. Continue mixing batter, add more liquid if necessary.<br />
6. Add 2 egg yolks and mix. The batter should have a thick consistency, much thicker than for crepes.<br />
7. When batter is smooth, add fluffed egg whites gradually and mix in very slowly and carefully.<br />
8. Add apples to batter and mix with a large spoon.<br />
9. Preheat large non-stick pan with vegetable oil. There should be a thick layer of oil on the pan.<br />
10. When oil is hot, add batter to pan. Feel free to make any size, I usually make 2-3 small ones at once.<br />
11. Fry until golden-brown on both sides.<br />
12. Serve with sprinkled powdered sugar!<br />
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<div>
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<span style="font-size: x-large;">ENJOY :)</span></h2>
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Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com13tag:blogger.com,1999:blog-7034735744923905998.post-18183140641569584762013-06-25T22:10:00.002+02:002013-06-25T22:10:18.927+02:00Spaghetti with Chicken Sauce<h2 style="text-align: center;">
<span style="font-size: x-large;">Spaghetti with Chicken & Vegetable Cream Sauce</span></h2>
<h2 style="text-align: center;">
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<h2>
<span style="font-size: x-large;">Ingredients-</span></h2>
<span style="font-size: small;"><i>*3-4 Servings </i></span><br />
<span style="font-size: small;">1. ~350g Chicken Breasts</span><br />
<span style="font-size: small;">2. 8 Mushrooms</span><br />
<span style="font-size: small;">3. 1 Medium Carrot</span><br />
<span style="font-size: small;">4. 1/2 Red Bell Pepper</span><br />
<span style="font-size: small;">5. 3 Spring Onions</span><br />
<span style="font-size: small;">6. Fresh Parsley</span><br />
<span style="font-size: small;">7. Spaghetti Pasta</span><br />
<span style="font-size: small;">8. Salt</span><br />
<span style="font-size: small;">9. Pepper</span><br />
<span style="font-size: small;">10. 2 Teaspoons Balsamic Vinegar</span><br />
<span style="font-size: small;">11. 1 Teaspoon Dried Garlic</span><br />
<span style="font-size: small;">12. <span style="font-weight: normal;"><span dir="auto">2 Teaspoons Herbes de Provence Spice Mix (Basil, Thyme, Fennel, Savory, Oregano)</span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span dir="auto">13. 200ml 18% Sour Cream</span></span></span><br />
<span style="font-size: small;"><span style="font-weight: normal;"><span dir="auto">14. 3 Teaspoons White Flour</span></span></span><br />
<span style="font-weight: normal;"><span style="font-size: small;"><span dir="auto">15. 2 Teaspoons Vegetable Oil</span></span></span><br />
<span style="font-size: x-large;"><span style="font-size: small;"> </span></span><br />
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<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
<span style="font-size: small;">1. Clean chicken breasts and remove excess fat/skin. Cut into small strips.</span><br />
<span style="font-size: small;">2. Marinate chicken with salt and pepper to taste.</span><br />
<span style="font-size: small;">3. Add 2 teaspoons of balsamic vinegar and mix the chicken pieces.</span><br />
<span style="font-size: small;">4. Add 1 teaspoon of dried garlic and 1 teaspoon of herbs. </span><br />
<span style="font-size: small;">5. Add 2 teaspoons of vegetable oil.</span><br />
<span style="font-size: small;">6. Mix chicken with spoon or use hands to evenly coat chicken with marinade. </span><br />
<span style="font-size: small;">7. Cover chicken and place in the refrigerator for at least 1 hour. </span><br />
<span style="font-size: small;">8. After 1 hour has passed, wash and clean vegetables. </span><br />
<span style="font-size: small;">9. Finely chop the red bell pepper and carrot into small cubes, and slice the mushrooms.</span><br />
<span style="font-size: small;">10. Finely chop spring onions. </span><br />
<span style="font-size: small;">11. Preheat non-stick skillet without addition of oil.</span><br />
<span style="font-size: small;">12. When the pan is hot, add marinated chicken. Brown the chicken and then lower the heat.</span><br />
<span style="font-size: small;">13. When the chicken starts to release its juices, create an open center in the middle of the pan.</span><br />
<span style="font-size: small;">14. Add spring onions and stir, and then add the remaining vegetables. Stir occasionally. </span><br />
<span style="font-size: small;">15. If your skillet is small, you may want to transfer your contents into a sauce pot at this step.</span><br />
<span style="font-size: small;">16. Add enough water to barely cover the contents of the pot. Simmer on low heat for about 15-20mins.</span><br />
<span style="font-size: small;">17. Taste the sauce, add salt and check if carrots are soft. Once they seem cooked, boil water for the pasta.</span><br />
<span style="font-size: small;">18. Cook pasta according to package instructions.</span><br />
<span style="font-size: small;">19. Before the pasta is cooked, 5 minutes before, remove the sauce from heat and uncover. </span><br />
<span style="font-size: small;">20. Drain the pasta. Mix 3 teaspoons of flour with 200ml of sour cream. Mix very well. </span><br />
<span style="font-size: small;">21. Add this mixture to the sauce and mix quickly. Return the sauce to a boil, stirring frequently. </span><br />
<span style="font-size: small;">22. The sauce will thicken in consistency quickly, therefore, adjust thickness to your preference.</span><br />
<span style="font-size: small;">23. Finely chop fresh parsley and add an entire handful to the sauce. Stir.</span><br />
<span style="font-size: small;">24. Serve spaghetti pasta with chicken cream sauce. Garnish with parsley. </span><br />
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<span style="font-size: x-large;">ENJOY :)</span></h2>
<br />Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com23tag:blogger.com,1999:blog-7034735744923905998.post-51103518858317722372013-06-22T22:16:00.001+02:002013-12-01T12:16:10.523+01:00Breaded Cod Filet with Young Potatoes <h2 style="text-align: center;">
<span style="font-size: x-large;">Breaded Cod with Young Potatoes</span></h2>
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A classic fish recipe, I am sure many of us know how to bread filets,</div>
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and I have to say cod is one of my favorites. The white meat is so delicate,</div>
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and it's a very healthy fish, too! Delicious in flavor and great for a quick dinner,</div>
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cod served with young, small potatoes that do <u>not</u> need to be mashed.</div>
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For some reason, fried fish, even though I eat it all year round, reminds</div>
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me of summers spent at the beach in New Jersey. </div>
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<span style="font-size: x-large;">Ingredients-</span></h2>
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*2 Servings</div>
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1. Two Small Fresh Cod Filets</div>
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2. 6-7 Young Potatoes (the very small ones, in-season now)</div>
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3. Handful of Lettuce</div>
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4. ~10 Thin Red Bell Pepper slices</div>
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5. Fresh Chives, chopped</div>
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6. Plain White Flour</div>
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7. 1 Egg</div>
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8. Bread Crumbs</div>
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9. Vegetable Oil</div>
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10. Salt </div>
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11. Pepper</div>
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12. Lemon Slices and Lemon Juice</div>
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<h2 style="text-align: left;">
<span style="font-size: x-large;">Instructions-</span> </h2>
<div style="text-align: left;">
1. Clean cod filets and dry. Make sure the fish is dried!</div>
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2. Add salt and pepper to taste to both sides of filet, and squeeze a few drops of lemon juice. </div>
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3. Set aside the filets. During this time, peel potatoes and start cooking them. Add salt to the water.</div>
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4. Prepare flour, breadcrumbs, and one whisked egg on separate plates. </div>
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5. First, cover filet with flour.</div>
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6. Next, place the filet in the egg.</div>
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7. Transfer the filet onto the dish with breadcrumbs. Cover entire filet with breadcrumbs. </div>
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8. Repeat these steps with second filet.</div>
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9. Heat pan with a decent amount of vegetable oil. The oil should be hot.</div>
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10. If your cod filets are large, you may want to cut them into halves or they might break apart on the pan.</div>
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11. Place one filet at a time on the hot pan with oil. The fish should turn gold within a minute if not less.</div>
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12. Lower the heat, and flip the filet onto the other side. Continue frying until golden brown.</div>
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13. The potatoes should be cooked by now. Drain and serve with cod filets. </div>
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14. Wash a few leaves of lettuce and slice some red bell peppers as a side. </div>
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15. Sprinkle plate with some freshly chopped chives.</div>
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<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :) </span></h2>
<div style="text-align: center;">
<span style="font-size: x-large;"><span style="font-size: large;"><i><span style="font-family: Georgia,"Times New Roman",serif;">Dedicated to my Daddy, who makes the best cod, salmon, and every other fish out there! </span></i></span></span></div>
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<span style="font-size: x-large;"><span style="font-size: large;"><i><span style="font-family: Georgia,"Times New Roman",serif;"> </span></i></span> </span></div>
<h2 style="text-align: center;">
<a href="http://www.durszlak.pl/akcje-kulinarne/przysmaki-dla-taty-3"><img src="http://durszlak.pl/system/campaign/banner/678/embed_mko9BmxRL0vjmccHnXxvXlSL7lliEgzz.jpg" /></a></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com14tag:blogger.com,1999:blog-7034735744923905998.post-2617770460570877832013-06-17T21:05:00.001+02:002013-06-17T21:05:24.940+02:00Meatballs in Creamy Tomato Sauce with Rice<h2 style="text-align: center;">
<span style="font-size: x-large;">Meatballs in Creamy Tomato Sauce with Rice</span></h2>
<h2 style="text-align: center;">
<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZUdU6E9jIljtC_FAnKYJH5MuD4PHxl3Vp8kPfe3xvk424rCFh7wHlizCMMuz4v5dScNudCq6Ae4KnHecZeFP1HzRJP8S7zBuS3XtB1-qY0jCjhBH_fBmgf4lSZ0WKreu5nHVAR-p6sQ/s1600/DSC_0048.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ZUdU6E9jIljtC_FAnKYJH5MuD4PHxl3Vp8kPfe3xvk424rCFh7wHlizCMMuz4v5dScNudCq6Ae4KnHecZeFP1HzRJP8S7zBuS3XtB1-qY0jCjhBH_fBmgf4lSZ0WKreu5nHVAR-p6sQ/s1600/DSC_0048.jpg" height="522" width="640" /></a></span></h2>
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<span style="font-size: small;"> <span style="font-weight: normal;">It's wonderful to have time to cook a nice homemade meal.</span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">My past week was hectic, with a major exam that left my room filled with unwashed dishes </span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">and stacks of pizza boxes. I hope most university students can relate. Anyways,</span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">I would like to finally share a very comforting dinner. When I was younger,</span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">my mother would make these delicious meatballs in tomato sauce with rice.</span></span></div>
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<span style="font-size: small;"><span style="font-weight: normal;">It was one of my favorite dinners and I always asked when will be the next time my mom cooks it.</span></span></div>
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<span style="font-size: x-large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWyejC0SwbgYVjwqMWkkR8EORHtE1Na0IRwfe7l2AtPqklFiVAvbudROX51MKlAjspx0LqYOrLWcirEzTCw0EwWIOWC_YXHcrX0AueOwx7ibpCQ4XLUBb-R2P7z_Q6QfdGveL5-oOASQ/s1600/DSC_0063.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikWyejC0SwbgYVjwqMWkkR8EORHtE1Na0IRwfe7l2AtPqklFiVAvbudROX51MKlAjspx0LqYOrLWcirEzTCw0EwWIOWC_YXHcrX0AueOwx7ibpCQ4XLUBb-R2P7z_Q6QfdGveL5-oOASQ/s1600/DSC_0063.jpg" height="448" width="640" /></a></span><span style="font-size: x-large;"> </span></h2>
<h2 style="text-align: left;">
<span style="font-size: x-large;">Ingredients- </span></h2>
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<span style="font-size: small;"><i>*This recipe makes approx. <b>9 meatballs</b>, for <b>3-4 Servings</b></i> </span></div>
<div style="text-align: left;">
<span style="font-size: small;">1. 500g Ground Beef/Pork Mix (less than 30% fat)</span></div>
<div style="text-align: left;">
<span style="font-size: small;">2. 200g White Long Grain Rice</span></div>
<div style="text-align: left;">
<span style="font-size: small;">3. 1 Can Whole Tomatoes</span></div>
<div style="text-align: left;">
<span style="font-size: small;">4. 100ml 12% Sour Cream</span></div>
<div style="text-align: left;">
<span style="font-size: small;">5. 1 Egg</span></div>
<div style="text-align: left;">
<span style="font-size: small;">6. 1 Onion</span></div>
<div style="text-align: left;">
<span style="font-size: small;">7. 1/2 Head of Garlic</span></div>
<div style="text-align: left;">
<span style="font-size: small;">8. Salt</span></div>
<div style="text-align: left;">
<span style="font-size: small;">9. Pepper</span></div>
<div style="text-align: left;">
<span style="font-size: small;">10. Oregano</span></div>
<div style="text-align: left;">
<span style="font-size: small;">11. Basil</span></div>
<div style="text-align: left;">
<span style="font-size: small;">12. Dried Parsley </span></div>
<div style="text-align: left;">
<span style="font-size: small;">13. Paprika</span></div>
<div style="text-align: left;">
<span style="font-size: small;">14. Cayenne Pepper</span></div>
<div style="text-align: left;">
<span style="font-size: small;">15. Dried Mustard</span></div>
<div style="text-align: left;">
<span style="font-size: small;">16. Dried Garlic</span></div>
<div style="text-align: left;">
<span style="font-size: small;">17. Bread Crumbs</span></div>
<div style="text-align: left;">
<span style="font-size: small;">18. Plain White Flour</span></div>
<div style="text-align: left;">
<span style="font-size: small;">19. 1 Bay Leaf</span></div>
<div style="text-align: left;">
<span style="font-size: small;">20. ~400ml Water</span></div>
<div style="text-align: left;">
<span style="font-size: small;">21. Vegetable Oil </span></div>
<div style="text-align: left;">
<span style="font-size: small;"><br /></span></div>
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<br />
<h2>
<span style="font-size: x-large;">Instructions-</span></h2>
<span style="font-size: small;">1. Place meat in mixing bowl and break it up with a spoon/fork. </span><br />
<span style="font-size: small;">2. </span><span style="font-size: small;"><span style="font-size: small;">Add 1 teaspoon of salt and pepper each and a</span>dd 3/4 teaspoon of each dried herb. </span><br />
<span style="font-size: small;">3. Add about 5 tablespoons of bread crumbs. Mix meat well with hands.</span><br />
<span style="font-size: small;">4. Add 1 egg and mix once again with hands until all ingredients combine.</span><br />
<span style="font-size: small;">5. Divide meat into about 8 equal parts. </span><br />
<span style="font-size: small;">6. Take one section of divided meat and form meatballs with hands. Repeat until all meatballs are made.</span><br />
<span style="font-size: small;">7. Place finished meatballs on surface covered with some white flour. </span><span style="font-size: small;">Cover each meatball evenly with flour.</span><br />
<span style="font-size: small;">8. Preheat skillet with a thick layer of vegetable oil. </span><br />
<span style="font-size: small;">9. Place one meatball at a time, gently, on hot oil. Lower heat to medium and sear meatballs on all sides.</span><br />
<span style="font-size: small;">10. In the meantime, add 1 can of whole tomatoes into large sauce pot. Cook and stir on low heat.</span><br />
<span style="font-size: small;">11. When meatballs are finished, set aside. Finely chop 1 large onion and add to the same hot pan. Add salt.</span><br />
<span style="font-size: small;">12. Cook onions on low-medium heat, stirring frequently. When almost ready, add smashed and diced garlic.</span><br />
<span style="font-size: small;">13. Transfer cooked onion and garlic to the tomato sauce. Stir and simmer for about ten minutes.</span><br />
<span style="font-size: small;">14. Remove from heat and blend tomato sauce to form thick consistency, you may add some water here.</span><br />
<span style="font-size: small;">15. Simmer tomato sauce once again, stirring occasionally. Add seared meatballs. </span><br />
<span style="font-size: small;">16. Add enough water until meatballs are almost fully covered. </span><br />
<span style="font-size: small;">17. Add a pinch of oregano, basil, dried garlic, and dried parsley to the sauce. Also add 1 bay leaf. </span><br />
<span style="font-size: small;">18. Simmer for about 15-20 minutes. In the meantime, cook rice. </span><br />
<span style="font-size: small;">19. When rice is cooked, the sauce should be perfect. Remove from heat and wait about five minutes.</span><br />
<span style="font-size: small;">20. Add about 100ml of sour cream and mix quickly. Check flavor, add salt and pepper to taste.</span><br />
<span style="font-size: small;">21. Fluff rice and shape with help of a small round container. Serve with meatball sauce. Add parsley. </span><br />
<span style="font-size: small;"><br /></span>
<div style="text-align: left;">
<br /></div>
<h2 style="text-align: center;">
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<h2 style="text-align: center;">
<span style="font-size: x-large;">ENJOY :) </span></h2>
Jhttp://www.blogger.com/profile/12002435768982136153noreply@blogger.com22