Sunday, September 1, 2013

Penne with Chicken and White Wine Sauce

Penne with Chicken and White Wine Sauce

Welcome back:)
Can you believe it's September already? Where has the time gone?
Summer isn't over yet, at least for me it isn't. I have one month left of vacation.
For those whose summer is over, I hope to cheer you up with a delicious pasta dish :)


1. ~1kg Chicken Thighs
2. 1 Handful of Spinach Leaves
3. 2 Small Carrots
4. 1 Green Pepper
5. 1 Onion
6. 1/2 Head of Garlic
7. 2 tbsp. Italian Dressing
8. 1 tsp. Paprika
9. 1 tsp. Italian Seasoning
10. Salt
11. Pepper
12. ~500ml 12% Sour Cream
13. 1 Cup of White Wine
14. 2 Boxes of Barilla Penne Pasta
15. 1 Handful of Freshly Chopped Parsley


1. Marinate chicken with Italian dressing, seasoning, paprika, salt and/or Vegeta and pepper to taste.
2. Set in the fridge for at least an hour, you may omit this step.
3. Prepare vegetables. Finely chop onion and garlic. Dice green peppers and carrots.
4. Preheat large sauce pan. You may add oil if necessary.
5. Cook chicken until juice is released. Add onion and cook until translucent.
6. Add salt and remaining vegetables (garlic, green peppers, and carrots).
7. Add white wine and cook on low-medium heat, covered with a lid for about twenty minutes.
8. Taste vegetables and when they are semi-soft, add sour cream. Season sauce to taste.
9. Add fresh chopped parsley and stir. Cook on high heat until sour cream thickens.
10. Add spinach in the last few minutes of cooking.
11. Cook penne according to package instructions. Serve when hot and fresh!

Enjoy :)


  1. Dawno nic nie pisałaś :)
    Na zdjęciach z kurczakiem to wygląda jak ilość do wykarmienia całej armii :D Dla ilu osób gotujesz?

  2. Wow, wholesome complete meal, chicken with veg. We seldom use wine for our cooking but I think I would love to try out for another level of taste.

  3. Uwielbiam kurczaka! i do tego makaron! mniam!

  4. Mniam mniam mniam!:) Ale mam na to ochotę, a tu już tak późna pora na jedzenie;p

  5. Znowu narobiłaś mi smaka,wypróbuje ten przepis

  6. Kocham ! Narobiłaś mi smaka i muszę iść coś zjeść ! Ale mam ochotę na taki makaronik :)

  7. Looks delicious as always:) Hope all is well with you~ Lynn @ Turnips 2 Tangerines

  8. Pyszności! Nie pogardziłabym takim obiadkiem :)

  9. What a flavorful approach to serve white fish. The white wine, lemon & spread might be flawless to improve the flavour of the fish without overwhelming it. I very nearly alwayscook my fish in foil parcels - they truly work fantastically well.

  10. this seems so delicious...gonna try son and my hubby would love it i guess


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