Sunday, December 8, 2013

Ham and Cheese Omelet

Not just an ordinary breakfast, perfect for those special days... ;)


1. 2 Eggs
2. 2 Slices of Cheese
3. 3 Slices of Ham
4. Fresh Chives
5. Salt
6. Pepper
7. Vegetable Oil
8. 100ml of Milk
9. Ketchup (optional)


1. Prepare ingredients. Slice ham into small cubes. Cut cheese into smaller pieces.
2. Preheat skillet with a tablespoon of oil.
3. Add sliced ham and cook for about two minutes.
4. Whisk two eggs with 100ml of milk and add to pan.
5. Let eggs settle, then tilt the pan to slide the uncooked part to settle.
6. Lower heat to not burn the eggs. 
7. Add sliced cheese and cook for one more minute.
8. Add salt and pepper to taste.
9. Gently fold the omelet into half with the help of a spatula.
10. Serve with bread, chopped chives, and ketchup.



  1. I am going to make this for my brother
    Happy Weekend

  2. Moze dzisiejsze sniadanko niedzielne tak bedzie wygladac...ale dodam jeszcze cebulki do tego:D

  3. Pyszności, dodałabym jeszcze pieczarki :)

  4. I agree, its not for the normal days but for weekend, Sat and Sun. Looks quite filling, so another awesome meal for brunch.

  5. I love your new "look" Thanks for sharing another great recipe~ Happy Holidays~ Lynn @ Turnips 2 Tangerines


Thank you for taking your precious time to view my recipes.
Do you have any comments or suggestions? Let me know!
SPAM is automatically deleted.

Related Posts Plugin for WordPress, Blogger...