Tuesday, June 25, 2013

Spaghetti with Chicken Sauce

Spaghetti with Chicken & Vegetable Cream Sauce


*3-4 Servings
1. ~350g Chicken Breasts
2. 8 Mushrooms
3. 1 Medium Carrot
4. 1/2 Red Bell Pepper
5. 3 Spring Onions
6. Fresh Parsley
7. Spaghetti Pasta
8. Salt
9. Pepper
10. 2 Teaspoons Balsamic Vinegar
11. 1 Teaspoon Dried Garlic
12. 2 Teaspoons Herbes de Provence Spice Mix (Basil, Thyme, Fennel, Savory, Oregano)
13. 200ml 18% Sour Cream
14. 3 Teaspoons White Flour
15. 2 Teaspoons Vegetable Oil


1. Clean chicken breasts and remove excess fat/skin. Cut into small strips.
2. Marinate chicken with salt and pepper to taste.
3. Add 2 teaspoons of balsamic vinegar and mix the chicken pieces.
4. Add 1 teaspoon of dried garlic and 1 teaspoon of herbs. 
5. Add 2 teaspoons of vegetable oil.
6. Mix chicken with spoon or use hands to evenly coat chicken with marinade. 
7. Cover chicken and place in the refrigerator for at least 1 hour.  
8. After 1 hour has passed, wash and clean vegetables. 
9. Finely chop the red bell pepper and carrot into small cubes, and slice the mushrooms.
10. Finely chop spring onions. 
11. Preheat non-stick skillet without addition of oil.
12. When the pan is hot, add marinated chicken. Brown the chicken and then lower the heat.
13. When the chicken starts to release its juices, create an open center in the middle of the pan.
14. Add spring onions and stir, and then add the remaining vegetables. Stir occasionally.  
15. If your skillet is small, you may want to transfer your contents into a sauce pot at this step.
16. Add enough water to barely cover the contents of the pot. Simmer on low heat for about 15-20mins.
17. Taste the sauce, add salt and check if carrots are soft. Once they seem cooked, boil water for the pasta.
18. Cook pasta according to package instructions.
19. Before the pasta is cooked, 5 minutes before, remove the sauce from heat and uncover. 
20. Drain the pasta. Mix 3 teaspoons of flour with 200ml of sour cream. Mix very well. 
21. Add this mixture to the sauce and mix quickly. Return the sauce to a boil, stirring frequently. 
22. The sauce will thicken in consistency quickly, therefore, adjust thickness to your preference.
23. Finely chop fresh parsley and add an entire handful to the sauce. Stir.
24. Serve spaghetti pasta with chicken cream sauce. Garnish with parsley. 



  1. Jak zawsze smacznie, cała moja rodzina lubi takie makarony, nawet córa się nimi zajada:) Pozdrawiam i zapraszam na mój nowy blog, wmojej malutkiejkuchni a teraz potravel.

  2. The sauce is very inviting but am thinking of leaving out the chicken and adding in salmon. I suppose it should be ok. Those herbs you added are in my pantry and they are perfect into this spaghetti. Love it so much.

  3. smakowicie wygląda z kurczaczkiem!
    zapraszam do mnie na rozdanie;)

  4. Wow! Inviting recipe.. Thanks for sharing dear :-)

  5. Wspaniale wygląda, bardzo smakowicie :)

  6. ooooo muszę coś takiego zrobić:D

  7. nie przepadam za połączeniem kurczak i makaron, ale ten wygląda smacznie :>

  8. Super delicious!


  9. jak przytyję to zdecydowanie będzie to Twoja wina !!! :D szczególnie, że blogi odwiedzam głównie późno, często tuż przed snem i tu mi wyskakują takie potrawy.. i jak ja mam się opanować? :)

  10. Może zrobię dzisiaj na obiad spaghetti? :p

  11. OMG! It's so delicious:)


  12. I loovveee chicken spaghetti good job! :)

  13. Wygląda bardzo smakowicie. Uwielbiam makarony, zwłaszcza w takim wydaniu;)
    Pozdrawiam i zapraszam do siebie na giveaway;)

  14. Your Chicken dish looks absolutely delicious! Can't wait to give it a try:) Lynn @ Turnips 2 Tangerines

  15. Hi Jagoda (Miss Blueberry - *smile*),

    Like your flavorsome, creamy and healthy chicken spaghetti with lots of vegetable.

    Nice to know you via blogging. I'm now your latest follower and hope to hear from you at my blog, http://bakeforhappykids.blogspot.com.au/

    Love to see more of your delicious cooking in the future.


  16. Ale mi apetytu narobiłaś! Przepysznie wygląda, muszę też zrobić w najbliższym czasie :)

  17. Mozesz mi zawundować tak dobry obiad.
    Sama zobie


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