Meatless Sunday Breakfast

Pizza Omelet

Good morning!
It's Sunday, and now is the perfect time to make

a classic egg breakfast, with a small twist.

I did not include meat or cheese in this recipe.

It is a healthier combination with tasty vegetables.

I think this is great for kids, so wake up the family and make a nice breakfast together:)

 

Ingredients-  Prep Time ~20mins

1. 3 eggs (4 small slices for 1 hungry person, 2 eggs per 1 adult is usually the way I measure it)

2. Red Bell Pepper (1 handful, finely chopped)

3. 1/2 Large Onion (finely chopped)

4. 1-2 Plum Tomatoes (sliced)

5. 1-2 Marinated Green Olives (sliced)

6. 1-2 Marinated Black Olives (sliced)

7. Fresh Chives 

8. Salt

9. Pepper 

10. Oil

11. Ketchup (optional)

 

Instructions-

1. Prepare vegetables and tomatoes. 

2. Heat a non-stick pan with a small splash of oil.

3. Crack open three eggs, and whisk forcefully in a bowl. Do not add salt to the eggs!

4. Add chopped onions and red bell pepper pieces onto the hot pan. Continiously mix to avoid burning.

5. When a golden color is achieved, add the eggs.

6. Let the eggs settle and cook for about two minutes. You may now add salt and pepper to taste.

7. With a spatula, make sure the eggs cook evenly by moving contents from the bottom to the top, starting from the middle. 

*If you are skilled, you may flip the omelet onto the other side.

8. When the top side is still undercooked, start adding olive and tomato slices.

9. Remember, keep an eye on the heat. Check the underside of the omelet to make sure it is not burned.

10. When the omelet is ready, it should move freely on the pan when you shake it around.

11. Add chopped chives and serve by cutting into slices, you may also top it off with some ketchup. 

 

ENJOY :)