Friday, May 31, 2013

Camembert Salad Party

Camembert Walnut Salad

Any French cheese fans out there?
Sure, we can easily add some Camembert or Brie onto our freshly baked baguettes!
How about a healthier twist? 
Camembert on a salad, topped off with crushed walnuts.
Simple, ready in no time, and tasty! :)



1. Lettuce
2. Camembert 
3. Crushed Walnuts and 2-3 Whole Walnuts
4. Grape Tomatoes (Cherry or Plum will suffice) 
5. Salt
6. Pepper
7. Vegetable Oil 
8. Long Grated Carrot Pieces (of course edible, but I used as decoration) 



1. Rinse and dry shredded lettuce, use one serving. Place on dish.
2. Thinly slice Camembert. Start cut from the center, and cut outwards. Cutting only 1/2 the entire circle.
3. Place cheese over lettuce.
4. Crush walnuts with knife and sprinkle over cheese and salad.
5. Slice tomatoes and place around plate, alternating with Camembert.
6. Season tomatoes with salt and pepper. Add a touch of vegetable oil of choice.
7. Add a few pieces of grated carrot pieces, I had mine from a store bought salad mixture
8. Place 2-3 whole walnuts in the center.
9. Serve alone or with toast, such as garlic bread.

Enjoy :)


  1. I live in WI, known as "America's Dairyland" and I am embarrassed to say I have never tried Camembert Cheese:( Guess I will have too give it a try~ I just joined Very Good Recipes because I saw the sticker on your site! Going to spend time over the weekend putting my recipes on:) Lynn

  2. nice arrangement Jagoda. very simple recipe, appetizing color! my husband will love this.

  3. z chęcią się poczęstuję:)

  4. uwielbiam serki pleśniowe. ja tylko bym wyrzuciła z tej sałatki orzechy, bo nie przepadam za nimi w potrawach

  5. Wow, the whole salad with the cheese is so inviting and love the way you have presented it.


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